Savory Muffins

Savory Muffins with Ham and Vegetables – A Delicious and Quick Snack

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Looking for a simple and quick recipe for a delicious snack? Savory muffins with ham and vegetables are the perfect choice! These muffins are easy to prepare, flavorful, and ideal for parties as well as a quick family snack. Let's get started!

Ingredients:
- 1 cup of flour (approximately 150 g)
- 1 teaspoon of baking powder
- 2 eggs
- 100 ml of milk
- 4 tablespoons of oil (preferably olive oil)
- 150 g of ham (you can also use bacon or prosciutto)
- 1 red bell pepper (you can substitute with yellow or green pepper)
- 100 g of olives (preferably pitted)
- A handful of fresh parsley (for extra flavor)
- Salt and pepper to taste

Instructions:

1. Preparing the ingredients: Start by finely chopping the ham, bell pepper, and olives. If using fresh parsley, chop it finely. These ingredients will add flavor and color to your muffins.

2. Mixing the batter: In a large bowl, sift the flour together with the baking powder. This is an important technique to avoid lumps. Add the eggs, milk, oil, salt, and pepper. Use an electric mixer or a wooden spoon to mix well until you have a smooth batter. It is essential not to overmix, as this can result in a dense texture.

3. Incorporating solid ingredients: Once the batter is well mixed, add the ham, bell pepper, olives, and parsley. Gently fold with a spatula to evenly distribute the ingredients.

4. Preparing the muffin tins: Preheat the oven to 180°C (350°F). Line the muffin tins with baking paper or grease them with a little oil. This step is crucial to prevent the muffins from sticking to the tins.

5. Filling the tins: Use a spoon or an ice cream scoop to pour the batter into the tins, filling them up to 2/3 full. This will allow them to rise beautifully during baking.

6. Baking: Place the tins in the preheated oven and bake for 20-25 minutes or until golden and pass the toothpick test (insert a toothpick in the center of a muffin; if it comes out clean, they are ready).

7. Serving: After baking, let the muffins cool for a few minutes in the tin, then transfer them to a cooling rack. These muffins are delicious both warm and cold. You can serve them with a fresh salad or a yogurt dip for extra flavor.

Personalized suggestion: For a vegetarian version, you can replace the ham with tofu or feta cheese and add vegetables like zucchini or baby spinach. You can also experiment with different types of cheese, such as mozzarella or cheddar, for a creamier texture.

These savory muffins are not only simple but also versatile, perfect for any occasion. Make them with love and enjoy every bite!

 Ingredients: 2 eggs, 100 ml milk, 150 g ham, 1 red bell pepper, green parsley, 100 g olives, 4 tablespoons oil, 1 baking powder, salt, pepper, 1 cup flour