You died

Delicious Moristi Recipe – Cheese and Vanilla Cookies

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 cookies

Moristi, these cheese and vanilla-flavored cookies, are a perfect choice for those who want a quick and simple yet delicious dessert. This easy-to-make recipe will delight your taste buds and proves to be an excellent option for an afternoon snack or a sweet breakfast. Let's get started!

Ingredients:
- 250 g cottage cheese (ideally well-drained)
- 80 ml sunflower oil
- 1 large egg
- A pinch of salt
- 100 g sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 300 g flour
- 10 g baking powder

Instructions:

1. Preparing the ingredients: Make sure the cottage cheese is well-drained to avoid a too-wet dough. You can use a higher-fat cottage cheese for a richer taste.

2. Mixing the wet ingredients: In a large bowl, add the cottage cheese, oil, egg, salt, sugar, and vanilla sugar. Use a spatula or whisk to mix the ingredients well until you achieve a smooth and creamy mixture. This step is crucial to ensure the uniformity of flavor in the cookies.

3. Incorporating the dry ingredients: Start gradually adding the flour and baking powder. It is recommended to sift the flour to avoid the formation of lumps. Knead the dough with your hands until it becomes smooth and homogeneous. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

4. Shaping the cookies: Preheat the oven to 180°C. On a baking tray lined with parchment paper, take small amounts of dough and form balls about 3-4 cm in diameter. Leave them a little spaced apart, as the cookies will expand while baking.

5. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes, or until they become slightly golden at the edges. It is important not to leave them too long, as we want to keep the soft and fluffy texture.

6. Cooling: Once the cookies are ready, remove them from the oven and let them cool in the tray for 5 minutes, then transfer them to a cooling rack. They will harden slightly as they cool.

Serving suggestions: Moristi are delicious both warm and at room temperature. You can serve them alongside a cup of tea or coffee, or sprinkle them with a little powdered sugar for an elegant look. Another option is to accompany them with a berry sauce or vanilla ice cream, turning them into a sophisticated dessert.

Possible variations: You can experiment with ingredients like lemon or orange zest to add a citrus note. Also, an interesting variation would be to replace some of the flour with cocoa to make cheese and chocolate cookies.

This quick and simple dessert will surprise you with its simplicity and flavor. Perfect for any occasion, Moristi cookies will make you return to the recipe, and your loved ones will surely ask you to make them again!

 Ingredients: 150 g cottage cheese, I added cream cheese, 6 tablespoons sunflower oil, 1 egg, a pinch of salt, 100 g sugar, 2 packets of vanilla sugar, 1 packet of baking powder, 300 g flour. For the filling: 9 halves of peaches from a compote, 1/2 pack of vanilla pudding, 175 ml milk, 40 g sugar.