Cheese pie

Cheese and Potato Pie: a warm and comforting delicacy

Preparation time: 45 minutes
Baking time: 25 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

The history and tradition of pie recipes are lost in the mists of time, with each housewife having her own secrets and variations. This cheese and potato pie recipe is a perfect blend of textures and flavors, ideal to be served as an appetizer or warm snack. Using simple yet quality ingredients, you will create a pie that will impress everyone.

Ingredients:

For the dough:
- 600 g flour
- 160 ml milk
- 100 ml oil
- 1 egg (beaten)
- 1 cube of fresh yeast (25 g)
- 1 teaspoon salt
- 150 g lard (for greasing)

For the filling:
- 2 medium potatoes
- 1 small red onion
- 200 g cottage cheese
- 1 tablespoon breadcrumbs
- fresh parsley (to taste)
- salt and pepper (to taste)

Step by step:

1. Preparing the dough: In a large bowl, sift the flour and add the salt. This will not only remove any impurities but also aerate the flour, resulting in a fluffier dough. Make a well in the center of the flour and add the beaten egg, the yeast dissolved in a little warm milk, and the oil. Start mixing gently with a fork, gradually adding the rest of the milk. Knead until you obtain a smooth and non-sticky dough. If the dough is too sticky, you can add a little more flour.

2. Let the dough rise: Divide the dough into 6 equal pieces. Cover them with a clean towel and let them rise for 30 minutes in a warm, draft-free place.

3. Preparing the sheets: After the dough has risen, roll each piece into a thin sheet. Moisten each sheet with melted lard (or butter, if you prefer), then fold the sheets over each other, forming a package. Repeat this process with the other 3 sheets. Wrap each package in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a flaky and layered texture.

4. Preparing the filling: While the dough cools, peel the potatoes and cut them into small cubes. Season them with salt and pepper, then sauté them in a pan with a little oil and a splash of water until they become soft. Let them cool, then mix them with the cottage cheese, finely chopped onion, breadcrumbs, and parsley. This delicious filling will add a unique flavor to your pie.

5. Forming the pies: Remove the dough packages from the fridge and roll each package into a thin sheet. Cut the sheet into strips about 3 cm wide. Roll each strip tightly, forming a spiral. Using your thumbs, press the inner sides outward to form a funnel. Fill the funnel with the potato and cheese mixture, then pull the edges inward and seal them well.

6. Baking: Place the pies in the greased baking tray, seam side down, to maintain their shape. Bake in a preheated oven at 180°C for about 25 minutes or until golden and appetizing.

7. Serving: Remove the pies from the oven and let them cool slightly before serving. You can serve them warm, alongside a fresh green salad or with a yogurt sauce. A cold drink, such as fruit tea or natural juice, will pair perfectly with this delicacy.

Practical tips:
- You can experiment with different fillings by adding spinach, mushrooms, or minced meat, depending on your preferences.
- Make sure the ingredients are at room temperature, as this will help achieve a more homogeneous dough.
- If you don't have lard, you can use butter or olive oil for greasing the sheets.

Nutritional information (per serving):
- Calories: approximately 400 kcal
- Protein: 10 g
- Fat: 20 g
- Carbohydrates: 50 g

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but you may need to adjust the amount of liquids.

2. How can I store the pies for later consumption?
You can freeze the unbaked pies. Then, you can bake them directly from the freezer, adding a few minutes to the baking time.

3. What other sauces pair well with this pie?
Yogurt-based sauces, such as tzatziki, or a spicy tomato sauce can add an extra flavor boost.

This cheese and potato pie recipe is not only a tasty choice but also an opportunity to create beautiful memories around the table. Enjoy your meal!

 Ingredients: 600 g flour 160 ml milk 100 ml oil 1 egg 1 cube of yeast 1 teaspoon salt 150 g lard Filling 2 medium potatoes 1 small red onion parsley salt pepper 200 g cottage cheese 1 tablespoon breadcrumbs

 Tags:  cheese pie cottage cheese fat milk flour appetizer pie