Peas with Chicken Thighs (Multicooker)

Delicious pea recipe with chicken drumsticks in a multicooker

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Welcome to the savory world of cooking! Today, I invite you to prepare a simple and delicious recipe: peas with chicken drumsticks in a multicooker. This recipe is not only easy to make, but it also brings a touch of nostalgia, reminding us of family meals from childhood, where flavors perfectly blended to create unforgettable moments. Let's get started!

Necessary ingredients:
- 4 chicken drumsticks
- 1 jar of peas (pre-cooked)
- 2 medium carrots, peeled and sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 green onion, finely chopped
- 1 onion, chopped
- 1 tablespoon of tomato paste
- 1.5 liters of vegetable or chicken broth
- Salt, to taste
- Dried basil, for added flavor
- Fresh parsley, chopped, for garnish

A bit of history:
Peas with chicken drumsticks is a recipe that combines tradition with modernity. Its origins are lost in the mists of time when housewives cooked with fresh ingredients from the garden, using the simplest techniques. Today, with the help of the multicooker, we can achieve delicious results in much less time without compromising flavor.

Step by step for a perfect result:

1. Preparing the ingredients:
Start by washing the chicken drumsticks well under cold running water. Make sure they are clean and free of feathers. Cut the vegetables: carrots into slices, bell peppers into cubes, and onion into small pieces. This will help ensure even cooking.

2. Browning the drumsticks:
Open the multicooker and select the FRY program. Add a little oil to prevent sticking. Place the drumsticks in the pan and brown them for about 10 minutes until they turn golden. This step will add depth of flavor to the dish.

3. Adding the vegetables:
Once the drumsticks are browned, add the chopped onion, carrots, and both red and green bell peppers. Continue to sauté the mixture for another 2-3 minutes. Here you can add salt and dried basil to intensify the flavor.

4. Including the peas and broth:
After the vegetables have softened slightly, add the drained peas from the jar and the vegetable or chicken broth. This step is crucial as the broth will give a special taste and help cook the ingredients evenly.

5. Cooking on the STEW program:
Close the multicooker lid and select the STEW program. This will cook the ingredients slowly, allowing the flavors to meld. Let it simmer for about 30 minutes.

6. Finishing the dish:
10-15 minutes before the program ends, add the tablespoon of tomato paste to enhance the color and flavor of the dish. At this point, you can taste and adjust the salt if necessary.

7. Serving:
Once the program is complete, open the lid and sprinkle fresh chopped parsley on top. This will add a touch of freshness and color to your dish.

Serving suggestion:
Serve the peas with chicken drumsticks warm, alongside a portion of polenta or a slice of fresh bread. These accompaniments will make the meal even more enjoyable. You can also add a glass of dry white wine or a refreshing lemonade to complete the culinary experience.

Tips and variations:
If you want to add a touch of flavor, you can include some spices like black pepper, paprika, or even a pinch of chili for a bit of heat. You can also experiment with different types of vegetables, such as zucchini or potatoes, to adapt the recipe to your preferences.

Frequently asked questions:
- Can I use frozen peas instead of jarred peas?
Yes, frozen peas are an excellent choice. Just make sure to thaw them before adding them to the recipe.

- What other types of meat can I use?
In addition to chicken drumsticks, you can try chicken thighs or even turkey meat. Each variant will bring a different taste.

- How can I turn this recipe into a vegetarian version?
You can replace the meat with tofu or tempeh, and the chicken broth with vegetable broth, to create a vegetarian dish that is just as tasty.

Nutritional values:
This recipe is rich in protein from the chicken and vitamins from the vegetables, making it a healthy option for everyday meals. One serving contains approximately 350 calories, being a filling dish full of nutrients.

In conclusion, peas with chicken drumsticks in a multicooker is an easy-to-make recipe, perfect for busy days when you want to enjoy a tasty meal without too much effort. I encourage you to try this recipe and share the moments spent together at the table with your loved ones. Enjoy your meal!

 Ingredients: 4 chicken drumsticks, a jar of peas (blanched), 2 carrots, a red bell pepper, a green bell pepper, a green onion, a dry onion, a tablespoon of tomato paste, 1.5 liters of vegetable/chicken broth, salt to taste, dried basil, fresh parsley.

 Tags:  peas with chicken thighs pea with chicken multicooker philips philips multicooker