English cream with pineapple

The egg yolks are beaten together with the sugar until homogenized, resulting in a creamy and fluffy composition. It is essential that the eggs are fresh and have a temperature of no more than 10 degrees Celsius to ensure a stable emulsion and a special taste. Once we have obtained a homogeneous mixture, we add mascarpone, a key ingredient that will give our dish a rich taste and a velvety texture. With the help of a spatula or a mixer, we gently fold the mascarpone into the egg yolk and sugar mixture, being careful not to incorporate too much air into the mixture to avoid affecting the final consistency.

In another bowl, we whip the cream until it becomes firm and fluffy. It is recommended to use cream with a high-fat content to achieve a stable whipped cream. Once the whipped cream is ready, we gradually fold it into the mascarpone mixture using a spatula, with gentle up-and-down movements to maintain aeration and achieve an airy cream. At this point, we can add additional flavors, such as vanilla extract or a bit of lemon zest, to enhance the flavor of the cream.

To assemble the dessert, we prepare for a crucial step: soaking the biscuits. It is ideal to use savoiardi or ladyfinger biscuits, which we will quickly soak in coffee or, for a caffeine-free version, in warm milk with a splash of rum essence. This step must be done carefully to avoid making the biscuits too soft, but just moist enough to hold their shape.

We place a layer of biscuits at the bottom of a dish, followed by a generous layer of mascarpone cream. We alternate layers of biscuits and cream, ensuring that we finish with a layer of cream. We cover the dessert with plastic wrap and let it chill in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld perfectly.

Before serving, we can sprinkle cocoa powder or grated chocolate on top for a perfect finish. The dessert can be enjoyed with a glass of sweet wine or a fragrant coffee. This recipe is not only delicious but also a true visual delight, perfect for impressing guests or treating yourself on a quiet evening. Enjoy every bite!

 Ingredients: Italian mascarpone 500 g, egg yolks 5, sugar (powdered if available) 150 g, whipped cream 400 g