Leek Pie

Leek tart: a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 75 minutes
Total time: 95 minutes
Number of servings: 8

Welcome to the savory world of tarts! Today, I will guide you step by step through a leek tart recipe, a dish that combines the delicacy of the dough with the rich flavor of the leek, bacon, and cheese filling. This tart is perfect for any time of the day – whether you want a light lunch, a comforting dinner, or an elegant appetizer for a special occasion.

The history of tarts is closely linked to pies that, over time, have been filled with various ingredients, from vegetables and meat to fruits and creams. Today, I invite you to discover a simple yet flavorful version that will bring a touch of joy to your table.

Ingredients:

For the dough:
- 300 g wheat flour
- 200 g butter (soft, at room temperature)
- 1 egg
- A pinch of salt

For the filling:
- 3-4 leek stalks (about 1 kg)
- 100 g bacon (or another type of smoked meat, to taste)
- 1 bunch of green onions
- 2 tablespoons of butter
- 3 eggs
- 250 ml sour cream (ideally, use fatty sour cream for a richer taste)
- 150 g telemea or cheese (grated)
- Salt and pepper, to taste

Step by step:

1. Preparing the dough
Start by sifting the flour into a large bowl. Add a pinch of salt and the soft butter, cut into cubes. Use your fingers or a food mixer to combine the ingredients until the mixture resembles wet sand. Add the egg and continue to knead the dough until it becomes smooth. If the dough is too sticky, add a little more flour.

2. Shaping and baking the crust
Roll out the dough into a round shape with a diameter of 25 cm, greased with a little oil and lined with flour or baking paper. Make sure the edges are well defined. Prick the dough all over with a fork to prevent air bubbles from forming. Preheat the oven to 180°C and bake the dough for 15 minutes or until it turns lightly golden.

3. Preparing the filling
Meanwhile, prepare the filling. Cut the leeks in half lengthwise, then slice them thinly. Cut the bacon into small pieces and the green onions into rings. In a pan, melt the 2 tablespoons of butter, then add the leeks and bacon. Cook over low heat for about 15 minutes, stirring constantly, until the leeks are soft and the bacon is browned. Add salt and pepper to taste and let the mixture cool slightly.

4. Finalizing the filling
In a small bowl, beat the 3 eggs with the sour cream and add the chopped green onions. Mix well. Once the leek mixture has cooled, combine it with the egg and sour cream mixture.

5. Assembling the tart
Pour the filling over the pre-baked dough and spread it evenly. On top, grate the telemea or cheese for a delicious layer of cheese that will melt and form a golden crust.

6. Final baking
Place the tart in the preheated oven and bake for about 45-60 minutes, or until the filling is set and the top is browned.

7. Cooling and serving
Once the tart is done, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, cut it into slices and serve warm or at room temperature. It is delicious alongside a fresh green salad or with a glass of chilled white wine.

Practical tips:

- Choose quality ingredients: Use good quality butter, fresh flour, and well-selected vegetables to achieve an excellent-tasting tart.
- Vary the filling: If you like, you can also add other vegetables, such as spinach or mushrooms. For a vegetarian version, omit the bacon and add more vegetables.
- Serve with sauces: A spoonful of yogurt sauce with dill or a basil pesto can perfectly complement the tart.

Frequently asked questions:

1. Can I use another cheese instead of telemea?
Yes, you can use any type of cheese you prefer, such as feta or mozzarella.

2. Is the tart good the next day?
Yes, the tart can be stored in the fridge and reheated, maintaining its delicious flavor.

3. How can I improve the tart's appearance?
You can decorate the surface with fresh herbs before serving or add a few slices of cherry tomatoes for a splash of color.

Nutrition:
A serving of leek tart contains approximately 350-450 calories, depending on the ingredients used. It is a good source of protein and fiber, thanks to the vegetables and eggs, and provides a balanced intake of healthy fats, especially if you use quality butter.

This leek tart will not only delight your taste buds but will also bring a touch of warmth and good cheer to any day. So, showcase your culinary skills and enjoy this delicacy! Bon appétit!

 Ingredients: Dough: 300 g flour, 200 g butter, 1 egg, a pinch of salt. Filling: 3-4 leek stalks (approx. 1 kg), 100 g bacon, 1 bunch of green onions, 2 tbsp butter, 3 eggs, 250 ml sour cream, 150 g telemea or cheese, salt, pepper.

 Tags:  cake