Dream in white
Dream in White - Delicious Homemade Ice Cream
Welcome to the world of homemade ice cream, a refreshing delight that reminds us of warm summer days and moments spent with loved ones. Our recipe, titled "Dream in White," is a rich and creamy vanilla ice cream, perfect for enjoying in any season. Plus, it's a simple, quick recipe and, most importantly, free of preservatives or additives!
Before we begin, let's take a look at the ingredients and their nutritional benefits.
Ingredients:
- 200 ml milk (preferably whole, for a creamier texture)
- 200 g sweet cream (with a fat content of at least 30%)
- 1/2 vanilla pod (or 1 teaspoon of vanilla extract)
- A pinch of salt
- 3 egg yolks
- 80 g sugar
- 50 g condensed milk
Preparation time: 30 minutes
Chilling time: 30 minutes
Freezing time: 4-6 hours (stirring every 2 hours)
Number of servings: 4-6 servings
Nutritional benefits:
This homemade ice cream provides a good source of calcium from milk and cream, contributing to bone health. It also contains protein from egg yolks, which helps maintain a balanced diet.
A brief history of the recipe:
Ice cream, in its modern form, evolved from a luxury dessert reserved for the wealthy, initially consumed at royal parties. Over time, the recipe democratized and became a favorite for all. "Dream in White" fulfills this tradition, bringing a touch of elegance to every bite.
Step by step:
1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure the milk and cream are fresh and cold. If you have an ice cream maker, now is the time to prepare it.
2. Heating the milk:
In a medium-sized pot, add the milk along with 100 g of cream. Heat the mixture over medium heat and add the vanilla pod, sliced lengthwise and with the seeds removed. Stir continuously, being careful not to let the mixture reach a boiling point. The goal is to extract the delicious flavors of vanilla without curdling the milk.
3. Preparing the egg yolk cream:
In a separate bowl, whisk the egg yolks with the sugar until the mixture becomes a light and fluffy cream. This is an important step, as the air incorporated will help the ice cream remain creamy.
4. Combining the ingredients:
Using a ladle, gradually add the warm milk to the egg yolk mixture, stirring continuously to prevent the eggs from curdling. Once you have incorporated all the milk, pour the mixture back into the pot with the milk and cream.
5. Thickening the cream:
Place the pot over medium heat and stir constantly until the cream begins to thicken. This process may take between 5 and 10 minutes. Once the cream has reached the desired consistency, remove the pot from the heat and take out the vanilla pod.
6. Adding the condensed milk:
Let the cream cool for 30 minutes, then add the condensed milk and a pinch of salt. Mix well to combine the ingredients.
7. Whipping the cream:
In another bowl, whip the remaining cream (100 g) until it becomes firm. This will add an airy texture to the ice cream.
8. Combining the whipped cream with the cream:
Gently fold the whipped cream into the cream mixture, using a spatula or whisk to maintain the air in the mixture.
9. Freezing the mixture:
Pour the mixture into the freezer container or into the ice cream maker. If using the freezer, stir the ice cream every 2 hours to prevent ice crystals from forming until it becomes firm (about 4-6 hours).
10. Serving:
Once the ice cream is ready, take it out of the freezer and let it sit at room temperature for 5-10 minutes before serving. This will make it easier to scoop. You can serve it plain or with toppings like caramel sauce, melted chocolate, fresh fruits, or toasted nuts.
Suggestions and variations:
- For a more intense vanilla flavor, use 1 teaspoon of vanilla extract instead of the pod.
- Experiment with various flavors by adding 2-3 tablespoons of fruit puree (strawberries, mango) to the cream mixture before freezing.
- The "Dream in White" ice cream pairs perfectly with a glass of sweet wine or a fruit cocktail.
Frequently asked questions:
- Can I use skim milk?
While skim milk can be used, the ice cream will have a less creamy texture. Whole milk is recommended for the best results.
- How can I avoid ice cream crystallization?
Stir the ice cream every 2 hours during the freezing process to encourage a smooth texture.
- Can I add other ingredients to the mixture?
Of course! Add melted chocolate, nuts, or coconut flakes to customize the ice cream to your taste.
Now that you have all the necessary information, all that's left is to get cooking! "Dream in White" will delight your taste buds and bring a smile to anyone who tastes your creation. Enjoy every moment spent in the kitchen and savor the final result!
Ingredients: -200 ml milk -200 g sweet cream -1/2 vanilla pod or 1 teaspoon essence -a pinch of salt -3 egg yolks -80 g sugar -50 g condensed milk
