Stuffed eggs with cheese

Stuffed eggs with cheese - a refined recipe, full of flavor and very versatile! This classic appetizer is perfect for any occasion, from festive meals to more intimate gatherings. Plus, it's an easy recipe to make, and each bite will bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 10 halves of egg

The history of stuffed eggs spans centuries, with deep roots in traditional cuisine. These delights have been prepared in countless variations, often adapted to the local ingredients available. Whether filled with fish, meat, or cheese, stuffed eggs have remained a symbol of hospitality and culinary creativity.

Ingredients:
- 5 eggs
- FILLING:
- 100 g cheese (or any preferred cheese, such as feta or telemea)
- 100 g cottage cheese
- 1 tablespoon sour cream
- ½ bunch fresh dill, chopped
- SAUCE:
- 1 raw yolk
- 1 teaspoon mustard
- 100 ml oil (sunflower or olive, as preferred)
- Juice from ½ lemon
- Salt, to taste
- 3 tablespoons sour cream

Preparation:

1. Boiling the eggs: Start by placing the eggs in a pot and covering them with cold water. Add a teaspoon of salt, which will help coagulate the proteins and make the shell easier to peel. Place the pot over medium heat and let the eggs boil for 10 minutes. Once boiled, remove them and place them under cold running water to stop the cooking process and cool them quickly.

2. Peeling the eggs: As the eggs cool, you can prepare the filling. When the eggs are cool enough, carefully peel them. Cut them in half lengthwise and scoop out the yolks with a teaspoon, being careful not to break the whites.

3. Preparing the filling: In a bowl, add the scooped yolks, cheese, cottage cheese, sour cream, and chopped fresh dill. Use a fork or a hand mixer to blend the ingredients until you achieve a smooth and homogenous cream. Taste the filling and adjust with salt if necessary.

4. Filling the eggs: Place the filling in a pastry bag (or in a plastic bag with a cut corner) and carefully fill the egg halves. Be creative! You can use a spatula to smooth the filling or leave the tip slightly raised for a more attractive appearance.

5. Preparing the sauce: In another bowl, mix the raw yolk with the mustard. Gradually add the oil, whisking vigorously with a whisk or mixer until you achieve a smooth mayonnaise. Add the lemon juice and sour cream, mixing well. Taste the sauce and adjust with salt if necessary.

6. Assembling: On a platter, place a tablespoon of sauce in the center, and on top, carefully arrange a half-filled egg. You can garnish with dill leaves or thin slices of olives for an extra splash of color and flavor.

Serving:
These stuffed eggs with cheese are ideal as an appetizer, but they can also be served as a main dish alongside a fresh salad. A perfect combination would be with a tomato salad with onion and olive oil or a green salad with lemon dressing.

Practical tip:
- If you want to add a touch of originality, you can add some chopped olives or a bit of bell pepper to the filling. You can also replace the cheese with goat cheese for a more intense flavor.
- Make sure the eggs are fresh to achieve a perfect texture. A simple trick to check the freshness of the eggs is to place them in water: if they sink, they are fresh; if they float, it's better to avoid them.

Calories and nutritional benefits:
This recipe provides a good intake of protein, calcium, and B vitamins, thanks to the eggs and cheeses. A half-stuffed egg has about 80-100 calories, depending on the ingredients used. A healthy and filling option, perfect to be included in your diet.

Frequently asked questions:
- Can I use pre-boiled eggs? Yes, it's a great idea to use eggs boiled the day before, just make sure they are stored in the refrigerator.
- How can I make the sauce lower in calories? You can replace the sour cream with Greek yogurt for a lighter yet creamy version.
- What other ingredients can I use in the filling? Add tuna, ham, olives, or even avocado to create personalized variations.

These stuffed eggs with cheese are an excellent choice for any occasion, being easy to prepare and delicious. Try this recipe and enjoy every bite! Enjoy your meal!

 Ingredients: 5 eggs FILLING 100g sheep cheese 100g cow cheese 1 tablespoon sour cream 1/2 bunch dill THE SAUCE 1 raw yolk 1 teaspoon mustard 100ml oil lemon juice salt 3 tablespoons sour cream

 Tags:  stuffed eggs with cheese