Pancakes

Fluffy Pancakes Recipe with Peach Jam

Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 20 minutes
Total: 45 minutes
Servings: 4-6 servings

Who doesn't love a serving of fluffy, warm pancakes filled with delicious jam? This pancake recipe is not only simple but also full of flavor, with a little secret that makes them truly special: yeast. Using yeast, the pancakes will be fluffier and airier, a delight for all ages.

The history of pancakes is fascinating, as they are a universal dish found in various cultures, each with its own variation and filling. From sweet to savory, pancakes are a symbol of comfort and family meals. In this recipe, we will focus on sweet pancakes, which are perfect for breakfast or as a dessert.

Necessary ingredients

- 2 fresh eggs
- 4 tablespoons sugar
- 1 cube of fresh yeast (25g)
- 500 ml warm milk
- 100 ml water
- 1 teaspoon grated lemon zest
- 4 drops of rum essence
- A pinch of salt
- Flour as needed (approximately 350-400g, but it may vary)
- Peach jam for filling (or any other preferred jam)

Step by step

1. Activating the yeast: In a small bowl, add the cube of yeast, the teaspoon of sugar, a teaspoon of flour, and a little warm water. Gently mix until the yeast dissolves. Let it sit for 5-10 minutes until the mixture becomes frothy. This is a sign that the yeast is active.

2. Preparing the liquid mixture: In a large bowl, beat the eggs with the 4 tablespoons of sugar, grated lemon zest, rum essence, and a pinch of salt. Gradually add the warm milk and water, continuously mixing to obtain a homogeneous mixture.

3. Incorporating the yeast: Add the yeast mixture to the liquid mixture, mixing well to combine.

4. Adding the flour: Start adding flour gradually, mixing with a whisk or spatula until you achieve a consistency similar to pancake batter (not too soft, but not too thick). The batter should be slightly runny but not stick to the bowl.

5. Letting it rise: Cover the bowl with a clean towel and let it rise for 15 minutes in a warm place, away from drafts. This step is essential for fluffy pancakes.

6. Cooking the pancakes: Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter. Pour a ladle of batter into the pan, gently rotating it to evenly distribute the mixture. Cook until bubbles appear on the surface and the edges turn slightly golden (about 2-3 minutes), then flip and cook the other side for the same time.

7. Filling the pancakes: Once the pancakes are ready, fill them with peach jam (or any other preferred jam) and roll them up carefully. Serve immediately, perhaps with a drizzle of maple syrup or cream for added flavor.

Practical tips

- The jam: If you prefer, you can experiment with different types of jam, such as raspberry or strawberry. A mix of fresh fruits would also be a delicious choice.
- The oil: Use a spray oil or a paper towel to grease the pan to prevent the pancakes from sticking.
- Flour: You can use whole wheat flour for a healthier option, but be sure to adjust the liquid amount.
- Variations: Add some chocolate chips to the batter for a decadent version or some chopped nuts for added crunch.

Calories and nutritional benefits

Each serving of pancakes has approximately 250-300 calories, depending on the filling and the amount of oil used. They provide a good source of carbohydrates and protein due to the eggs and milk, and adding fruit as a filling brings essential vitamins and antioxidants.

Frequently asked questions

- Can I use dry yeast? Yes, you can use dry yeast. Replace the cube of fresh yeast with about 7g of dry yeast. Activation is done in the same way.

- Can I make the batter in advance? Yes, you can prepare the batter a day in advance and keep it in the fridge. Make sure to let it reach room temperature before cooking the pancakes.

- How can I serve the pancakes? The pancakes can be served with a variety of toppings, such as maple syrup, whipped cream, or even vanilla ice cream for a decadent dessert.

These fluffy pancakes with peach jam are perfect for bringing a smile to your loved ones' faces. Whether you serve them for breakfast, lunch, or dinner, they will surely be appreciated by the whole family. Enjoy and happy cooking!

 Ingredients: 2 eggs 4 tablespoons sugar 1 cube of yeast 500 ml milk 100 ml water 1 teaspoon grated lemon zest 4 drops of rum essence a pinch of salt flour to obtain a dough suitable for frying peach jam for filling