Muffins with blackberry jam

Delicious Muffins with Blackberry Jam

If you're looking for a simple and quick recipe for a dessert that will put a smile on the faces of your loved ones, blackberry jam muffins are the perfect solution. This dessert is not only easy to make, but it also combines the sweet and slightly tangy flavors of blackberries with a fluffy texture that makes them irresistible. Whether you serve them for breakfast, as a snack between meals, or at a party, these muffins are sure to become everyone's favorite.

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 35-45 minutes
Servings: 12 muffins

Ingredients

- 300 g flour
- 200 ml yogurt (preferably plain)
- 2 eggs
- 100 ml oil (sunflower or canola oil)
- 130 g sugar (you can adjust the amount to taste)
- 10 g baking powder (about one teaspoon)
- a pinch of salt
- vanilla extract (or one teaspoon of vanilla sugar)
- 200 g blackberry jam

Necessary utensils

- Large mixing bowl
- Mixer (or whisk)
- Muffin tins (12 pieces) with paper liners
- Spoon for portioning
- Oven

The story behind the recipe

Muffins have a rich history, being a popular dessert in many cultures. This recipe blends the tradition of muffins with blackberry jam, an ingredient that brings not only flavor but also a touch of authenticity. Blackberries, with their delicious taste and vibrant color, make these muffins a perfect choice for any occasion.

Step-by-step instructions

1. Preparing the ingredients
Start by gathering all the ingredients. Make sure the yogurt is at room temperature, and the eggs are slightly warmed to help the muffins rise. This small adjustment will make the batter more uniform.

2. Mixing the wet ingredients
In a large bowl, add the sugar, yogurt, eggs, and oil. Use the mixer to thoroughly combine all the ingredients. If you don't have a mixer, you can use a whisk and a bit more patience. Mix until the composition becomes smooth.

3. Adding the dry ingredients
In the same bowl, add the flour, baking powder, salt, and vanilla. Gently mix with a spatula or with the mixer on low speed until all the ingredients are combined. Be careful not to overmix to avoid dense muffins.

4. Preparing the muffin tins
Prepare the muffin tins by adding the paper liners (the ideal size is 3.5 x 7 cm). These liners will not only make it easier to remove the muffins but will also keep them moist and flavorful.

5. Filling the tins
Use a spoon to fill each muffin tin halfway with batter. Then, add one and a half teaspoons of blackberry jam to each tin. This step brings a sweet surprise inside the muffins! Fill with batter up to 3/4 full.

6. Baking
Preheat the oven to 180 degrees Celsius (moderate heat). Place the muffin tins in the oven and let them bake for 20-30 minutes. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the muffins are baked.

7. Cooling
After baking, let the muffins sit in the tins for about 15 minutes. Then, carefully remove them and let them cool completely on a wire rack.

Serving and variations

These muffins are wonderful served warm or at room temperature. You can sprinkle them with powdered sugar for an elegant touch or serve them with a scoop of vanilla ice cream for a decadent dessert.

If you want to experiment, you can replace the blackberry jam with other types of jam, such as raspberry or cherry. You can also add chopped nuts or chocolate for a richer variation.

Useful tips

- Calories and nutritional benefits: One muffin contains approximately 180-200 calories, depending on the ingredients used. Yogurt adds a source of protein and probiotics, while blackberries are rich in antioxidants and vitamins.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, but the muffins will be denser.
- How can I keep the muffins fresh? Store them in an airtight container at room temperature for 2-3 days or in the fridge for a week.
- Can they be frozen? Absolutely! You can freeze the muffins in airtight bags, and when you want to serve them, let them thaw at room temperature.

Whether you're preparing them for a family morning or a gathering with friends, blackberry jam muffins are always an inspired choice. Enjoy every bite and savor the delicious flavors you create in your kitchen!

 Ingredients: 300 g flour, 200 ml yogurt, 2 eggs, 100 ml oil, 130 g sugar, 1 teaspoon baking powder (10 g), a pinch of salt, vanilla, 200 g blackberry jam