Pancake cake

Pancake cake with vanilla cream and cherries - a delicacy that combines the fragility of pancakes with the creamy texture of pudding, all in a dessert that will become the star of any festive meal. This recipe is perfect for sweet lovers looking for a simple and elegant way to impress guests. Let's embark on this delicious cake preparation together!

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8-10

Necessary ingredients:

For pancakes:
- 320 grams of flour
- 2 fresh eggs
- 500 ml sparkling mineral water (choose sparkling mineral water for a fluffier texture)
- 1 pinch of salt
- 1 teaspoon baking powder
- 2 teaspoons cocoa (for a delicious chocolate hue)
- 1 teaspoon rum essence
- Oil for frying

For cream:
- 2 packets of vanilla pudding powder (make sure it is a quality variant)
- 700 ml milk + 10 tablespoons of milk
- 2 packets of vanilla sugar
- 4 teaspoons granulated sugar
- 1 teaspoon vanilla essence

For decoration:
- 100 grams of milk chocolate (choose a quality chocolate for an intense flavor)
- Fresh or canned cherries

Preparing the pancakes:

1. In a large bowl, beat the eggs with a pinch of salt for a few minutes until frothy and fluffy.
2. Add the rum essence, which will bring a sweet and warm fragrance to the pancakes.
3. In another bowl, mix the flour with the baking powder and cocoa. This combination will give the pancakes a soft texture and a special hue.
4. Start incorporating the flour mixture into the eggs, alternating with the sparkling mineral water. Add the flour and water gradually, mixing constantly on the lowest speed of the mixer. Continue until you obtain a homogeneous mixture without lumps.
5. Heat a non-stick pan over medium heat and grease it with a little oil. Pour a ladle of the pancake mixture and brown on each side for 2-3 minutes until you get a golden color.

Assembling the cake:

1. After frying all the pancakes, let them cool slightly. They will form the base of the cake and should be cool to the touch.
2. Meanwhile, prepare the cream. In a saucepan, bring 700 ml of milk to a boil. In a separate bowl, mix 10 tablespoons of milk with the pudding powder, sugar, and vanilla essence.
3. Once the milk is almost boiling, remove it from the heat and add the pudding mixture. Stir continuously with a wooden spoon until the cream thickens. Let it cool slightly, but do not let it harden completely.
4. Place a piece of cling film in a dish or a tray with a diameter similar to that of the pancakes. Start assembling the cake: place a pancake, add a layer of cream, then continue with more pancakes and cream, alternating until you finish all the ingredients. Make sure the last layer is a pancake!

Decorating the cake:

1. To decorate the cake, melt the milk chocolate in a bowl over steam or in the microwave and pour it evenly over the last pancake. You can use a spatula to smooth it out.
2. Add the cherries on top, either fresh or from a can, for a sweet-sour contrast and a pleasant appearance.

Serving tip: Let the cake chill in the fridge for at least an hour before serving for the flavors to meld. It is delicious served with a scoop of vanilla ice cream or a cup of aromatic coffee!

Nutritional benefits: This pancake cake is a good source of carbohydrates from flour, protein from eggs, and calcium from milk. The cherries add a boost of antioxidants and essential vitamins, contributing to a dessert that is not only tasty but also healthy!

Frequently asked questions:

1. Can I use another type of milk for the cream?
Yes, you can use plant-based milk (almond, soy, or coconut) for a lactose-free version.

2. How can I store the cake?
The cake keeps well in the fridge for 2-3 days, but it is best consumed fresh.

3. Are there variations of this recipe?
Yes, you can add berries to the cream or in the layers of pancakes for a different taste and aroma!

This pancake cake is not just a simple recipe, but also an excellent way to bring joy to loved ones. Whether it’s for a birthday, a family reunion, or just a Sunday, this dessert will bring smiles and create unforgettable memories. Enjoy!

 Ingredients: Pancakes (more will come out than needed for the cake): 320 g flour, 2 eggs, 500 ml sparkling water, a pinch of salt, 1 teaspoon baking powder, 2 teaspoons cocoa powder, 1 teaspoon rum essence, oil for frying. Cream: 2 packets vanilla pudding powder, 700 ml milk + 10 tablespoons of milk, 2 packets vanilla sugar, 4 teaspoons granulated sugar, 1 teaspoon vanilla essence. Decoration: 1 milk chocolate (100 g), cherries.

 Tags:  pancake cake