Alcohol-free beer chicken steak in Multicooker
Non-Alcoholic Beer Chicken Roast Recipe for Multicooker
If you're looking for a tender, juicy, and flavorful chicken roast, today's recipe is the perfect choice! This non-alcoholic beer chicken roast, prepared in a multicooker, combines delicious flavors and the perfect texture for a meal that will impress anyone. Let's discover together how to achieve an exceptional result!
Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4
Ingredients:
- 1 kg chicken (thighs + breast)
- 100 ml oil (preferably sunflower or olive oil)
- 150 ml non-alcoholic beer (you can choose a light beer for a milder taste)
- Spices:
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon vegetable seasoning or salt
- 1 head of garlic
- 2 bay leaves
A bit of history:
Beer-cooked chicken is a traditional recipe that has been appreciated over time for its rich flavor and tender texture. The use of beer in dishes has been a common practice in many cultures, as alcohol helps tenderize the meat and adds a layer of flavor. This recipe is adapted to be healthy, using non-alcoholic beer without compromising taste.
Step by Step:
1. Preparing the meat:
- Start by washing the chicken well. Use both thighs and breast to achieve a mix of textures.
- Cutting the meat into smaller pieces will help with even cooking and allow for effective marination. Be careful not to cut them too small, so they don't dry out.
2. Seasoning:
- After cutting the meat, let it drain for a few minutes to remove excess water. This step is essential for achieving a nice browning.
- Season the meat with pepper, sweet paprika, and vegetable seasoning. Mix well, ensuring all pieces are evenly coated.
3. Cooking in the Multicooker:
- Put the oil in the multicooker's pot and plug it into the power source. Select the FRY program and set it for 10 minutes.
- After about 2 minutes, add the chicken. Brown it slightly, turning it from side to side until it becomes golden. This step will add a delicious flavor to the roast.
4. Adding the beer and cooking:
- After the 10 minutes have passed, add the beer, bay leaves, and close the lid. Set the STEW program for 30 minutes. The beer will help tenderize the meat and add a deep flavor.
5. Preparing the garlic:
- In the meantime, peel and crush the garlic cloves. You can adjust the amount of garlic according to your preferences. Add the garlic to the spice mix to intensify its aroma.
6. Finishing the roast:
- After the cooking time has expired, remove the pot from the appliance and check the roast. The chicken should be tender and easily pull away from the bone. If there is excess liquid, drain it, but keep some to avoid drying out the meat.
- Add the crushed garlic to the pot, mixing it well among the pieces of meat. Place the pot back in the appliance and set the FRY program for another 10 minutes. Turn the meat occasionally to ensure it browns evenly and absorbs the garlic flavor.
7. Serving:
- Once the roast is ready, carefully remove it from the pot. You can serve it with simple sides, such as mashed potatoes or steamed vegetables. A yogurt sauce with garlic and dill would perfectly complement the meal.
Useful tips:
- Vegetable option: You can add vegetables such as diced carrots or potatoes during cooking to create a complete meal in one pot.
- Flavoring: Experiment with different spices, such as rosemary or thyme, to add extra flavor.
- Complementary sides: This roast pairs excellently with a fresh green salad or a serving of rice that will absorb the delicious sauce.
Frequently asked questions:
- *Can I use another type of meat?* Yes, you can replace chicken with pork or turkey, ensuring to adjust the cooking time.
- *How can I store leftovers?* The leftover roast can be stored in the fridge in an airtight container for 2-3 days.
- *Is this recipe suitable for diets?* With a moderate calorie content, it is a good option for balanced meals, and the non-alcoholic beer reduces calorie intake.
Nutritional information (per serving):
- Calories: approximately 350 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 2 g
By preparing this non-alcoholic beer chicken roast, you not only enjoy a delicious meal but also embrace a healthy and flavorful cooking style. I wish you happy cooking and pleasant moments with your loved ones!
Ingredients: 1 kg chicken (thighs + breast) 100 ml oil 150 ml non-alcoholic beer spices: pepper, sweet paprika, vegeta 1 head of garlic 2 bay leaves
