Apple pie
Apple Pie – A Heartwarming Recipe
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8-10
I invite you to discover a classic apple pie recipe, a favorite in many households, that brings together the warm and comforting flavors of caramelized apples and cinnamon. This quick and simple dessert is perfect for enjoying with loved ones, making it ideal for both special occasions and ordinary days.
The history of apple pie dates back centuries, with deep roots in the culinary traditions of many cultures. The dish has evolved over time, but its essence remains the same: a tender crust that embraces a sweet and aromatic filling.
Ingredients
*For the dough:*
- 2 large eggs (preferably at room temperature)
- 5 tablespoons of sugar
- 200 ml lukewarm milk
- Yeast (about the size of a walnut)
- 100 ml oil (sunflower or canola oil)
- Flour (as needed, approximately 500-600 g)
*For the filling:*
- 1 kg apples (choose sweet varieties like Golden or Idared)
- Sugar to taste (depending on the acidity of the apples)
- 1 packet of vanilla pudding (for a creamy texture)
- Cinnamon (to taste, but 1-2 tablespoons are sufficient)
Instructions
1. Making the dough: In a large bowl, beat the eggs together with the sugar until frothy. Then, add the lukewarm milk and oil, mixing well. In another container, dissolve the yeast in a little lukewarm milk (from the 200 ml) and let it activate for about 10 minutes. Add the activated yeast to the egg mixture. Gradually add flour, mixing until you obtain a soft and elastic dough. Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size (about 30-40 minutes).
2. Preparing the filling: Meanwhile, peel and grate the apples. Place the apples in a saucepan over medium heat, add sugar (depending on how sweet the apples are), and the packet of vanilla pudding. Stir constantly until the apples soften and bind together (about 10-15 minutes). Finally, add the cinnamon and mix well. Turn off the heat and let the filling cool.
3. Assembling the pie: Preheat the oven to 180°C (350°F). On a floured surface, divide the dough into two equal parts. Roll out the first part into a thin sheet, large enough to cover the bottom of a baking dish (about 30x40 cm). Place the dough sheet in the dish, ensuring to cover the edges as well. Pour the apple filling over the dough, spreading it evenly. Roll out the second sheet of dough and place it on top of the filling. If desired, you can decorate the surface with strips of dough or make small cuts to allow steam to escape.
4. Glazing and baking: Before placing the pie in the oven, beat an egg and brush the surface evenly with it for a golden and appetizing crust. Bake the pie in the preheated oven for about 40 minutes or until it turns golden and crispy.
5. Serving: Once the pie is ready, let it cool slightly before cutting. It can be served plain or with a dollop of sour cream or whipped cream for added flavor.
Helpful tips:
- If you want to add a touch of originality, you can include chopped nuts or raisins in the apple filling.
- Use a mix of different apple varieties for a more complex flavor; a combination of sweet and tart apples offers a delightful array of tastes.
- You can turn this pie into a festive dessert by adding spices like nutmeg or cardamom.
Nutritional benefits: Apples are rich in vitamins, fiber, and antioxidants, contributing to a balanced diet. This pie can be a good dessert option when consumed in moderation.
Frequently asked questions:
- Can I use other fruits instead of apples? Absolutely! You can experiment with pears, peaches, or plums.
- How can I store the pie? You can keep the pie at room temperature for 1-2 days, or in the refrigerator for 3-4 days. It can be refrozen, but it's best enjoyed fresh.
- What can I do with leftover dough? If you have leftover dough, you can make mini pies or cookies!
Enjoy the apple pie with your loved ones, savoring every bite! Bon appétit!
Ingredients: Dough: 2 eggs, 5 tablespoons sugar, 200 ml milk, yeast the size of a walnut, 100 ml oil, flour as needed. Filling: 1 kg apples, sugar to taste, one packet of vanilla pudding, cinnamon.
