Cabbage and potato pie
Sour Cabbage and Potato Pie – A Traditional Recipe with a Homemade Taste
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6
Let's embark on a journey together to prepare a delicious sour cabbage and potato pie, a recipe that evokes childhood memories and brings a touch of tradition to every meal. This pie is perfect for a family dinner, but also to impress friends at a party. Its savory taste and the crispy texture of the dough are simply unmatched.
The history of the cabbage and potato pie goes back in time, but it is known in many cultures as a nutritious and tasty option. Sour cabbage, rich in vitamins, and potatoes, an excellent source of carbohydrates, make this recipe a healthy and filling choice. Now let’s see how we can bring this delicacy to life!
Ingredients
For the dough:
- 300 g flour
- 1 packet of dry yeast (about 7 g)
- 1 egg
- 5 tablespoons of oil (preferably sunflower or olive oil)
- About 150 ml milk (can also be plant-based milk for a vegan option)
For the filling:
- 4 medium potatoes
- 1 large onion
- 250 g sour cabbage
- Salt, to taste
- Pepper, to taste
- Oil for sautéing
Step-by-step instructions
1. Preparing the dough
In a large bowl, sift the flour and add the dry yeast. You can use a wooden spoon to mix the dry ingredients well. Add the egg, oil, and lukewarm milk. The milk should not be hot, just lukewarm, to activate the yeast without destroying it. Knead the dough for about 10 minutes until it becomes elastic and smooth.
2. Let the dough rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for 30 minutes. The dough should double in volume.
3. Preparing the filling
While the dough is rising, you can prepare the filling. Boil the potatoes with their skins until they become soft, then let them cool slightly before peeling and grating them.
In a pan, add a little oil and sauté the grated onion until golden. Add the grated potatoes, season with salt, and mix well, allowing the mixture to sauté for 5-7 minutes.
In another pan, add a little oil and sauté the sour cabbage. Season with salt and pepper, stirring periodically. The cabbage should soften and develop a pleasant aroma.
4. Assembling the pie
Preheat the oven to 180°C (or 350°F). After the dough has risen, divide it into two parts: one larger for the base and one smaller for the top. Roll out the larger piece of dough into a thin sheet and place it in a baking dish lined with parchment paper.
Place the potato and onion filling on top, followed by the sautéed cabbage. Roll out the remaining dough over the filling, sealing the edges well to prevent the filling from leaking during baking.
5. Baking the pie
Beat an egg and brush the pie with it for a golden and appetizing crust. Bake the pie in the oven for 30-40 minutes, or until it is beautifully browned.
6. Serving
Once the pie is ready, let it cool slightly before cutting it into servings. You can serve the pie warm, alongside a fresh salad or with a yogurt sauce, which will add a refreshing note.
Useful tips
- Vegan option: You can replace the egg in the dough with two tablespoons of soy yogurt or sparkling water, and the milk with plant-based milk.
- For extra flavor, add some chopped fresh herbs, such as dill or parsley, to the filling.
- Quick recipe: If you don't have time to let the dough rise, you can use ready-made pie dough available in stores.
Nutritional information
This sour cabbage and potato pie is an excellent source of carbohydrates, with vitamins C and K from the cabbage, plus essential minerals from the potatoes. One serving contains approximately 250-300 calories, depending on the ingredients used. It is a healthy and filling choice, perfect for an evening meal.
Frequently asked questions
1. Can I use fresh cabbage instead of sour cabbage?
Yes, but you will need to cook it longer to make it soft. Sour cabbage adds a special taste to the pie.
2. Can I freeze the pie?
Absolutely! You can freeze the pie before or after baking. Make sure it is well wrapped to prevent freezer burn.
3. What other ingredients can I add?
You can add sautéed mushrooms, cottage cheese, or even a few slices of sausage for a richer and more varied filling.
Conclusion
This sour cabbage and potato pie is not just a recipe, but a culinary experience that brings family and friends together. With every bite, you will feel the warmth and comfort of a family meal. Don’t forget to share your results with loved ones and leave your personal touch on this classic recipe. Enjoy your meal!
Ingredients: 300 g flour, 1 packet of dry yeast, 1 egg, 5 tablespoons of oil, approximately 150 ml milk, 4 potatoes, 1 onion, 250 g sour cabbage, salt, pepper
