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Cheese Pie: a delicious recipe for a traditional pastry

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 12

The history of cheese pie is closely linked to the culinary traditions of many cultures, where yeast dough and rich fillings have always been appreciated. This traditional pastry recipe is a sweet delicacy, perfect for breakfast or as a dessert. A combination of cottage cheese, raisins, and fluffy dough that will remind you of family meals. Let's get started!

Ingredients

For the dough:
- 5 egg yolks
- 200 g sugar
- 3 packets of vanilla sugar
- 150 g butter (melted and cooled)
- Zest of 1 lemon
- Zest of 1 orange
- 3 teaspoons of yeast (or 30 g fresh yeast)
- 450 ml lukewarm milk
- 100 ml lukewarm mineral water
- Flour (about 1 kg, as needed)
- 1/2 teaspoon salt

For the filling:
- 500 g cottage cheese (preferably semi-fat)
- 2 eggs
- 100 g raisins (soaked in lukewarm water or rum)
- 3 packets of vanilla sugar
- 150 g sugar
- 2-3 tablespoons sour cream

For brushing:
- 2-3 egg yolks (beaten)
- 5-6 tablespoons milk

For decoration:
- Powdered sugar (for sprinkling on top)

Step by step

1. Preparing the yeast
In a small bowl, mix the yeast with 100 ml of lukewarm mineral water and 3 tablespoons of sugar, adding 3 tablespoons of flour. Let the yeast rise for 15-20 minutes until frothy and doubled in volume. This is the secret to a fluffy and well-leavened dough.

2. Preparing the dough
Sift the flour into a large bowl and add the salt. In the center of the flour, make a well and pour in the risen yeast, egg yolks, lukewarm milk, and melted butter. Mix with a spatula or your hands until the ingredients combine. Then, knead the dough for about 20 minutes until elastic and smooth. Cover it with a clean towel and let it rise in a warm place until doubled in volume (about 1 hour).

3. Preparing the filling
Meanwhile, let's prepare the filling. In a bowl, beat the egg whites with a pinch of salt until foamy. Add the sugar and vanilla sugar and continue beating until the sugar dissolves. Fold in the cottage cheese, egg yolks, sour cream, and raisins into the egg white foam. Mix well, ensuring there are no lumps.

4. Forming the pies
Once the dough has risen, roll it out on a floured surface. Form a sheet about 0.5 cm thick and cut it into squares of about 10-12 cm. Place a tablespoon of filling in the center of each square and fold it, bringing the corners to the center, like an envelope.

5. Baking
Place the pies on a baking tray lined with parchment paper. Beat the egg yolks and milk together and brush each pie with this mixture for a golden and shiny crust. Preheat the oven to 180°C and bake the pies for 30-40 minutes or until golden brown.

6. Serving
After removing them from the oven, let them cool slightly. Serve warm or at room temperature, dusted with powdered sugar. These pies are wonderful alongside a cup of tea or aromatic coffee.

Useful tips
- About the ingredients: Use well-drained cottage cheese to avoid excess moisture in the filling. Raisins can be replaced with golden raisins or even dried cranberries for a tart flavor.
- Variations: You can experiment with flavors by adding a few drops of vanilla extract or a splash of rum to the filling. Also, for a festive version, you can add chopped nuts.
- Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use about 10 g of dry yeast, making sure to activate it according to the instructions on the package.
- What can I do with leftover dough? If you have leftover dough, you can use it to make rolls or pizza.

Nutritional benefits
Cheese pie is a good source of protein due to the cottage cheese and eggs, while the raisins add antioxidants and fiber. When consumed in moderation, these pies can be a delicious choice for a hearty breakfast.

So, don’t hesitate! Get your hands to work, prepare this delicacy, and enjoy every sweet and fluffy bite. Enjoy your meal!

 Ingredients: Dough: 5 egg yolks 200 g sugar 3 packets of vanilla sugar 150 g butter lemon zest orange zest 3 yeast 450 ml lukewarm milk 100 ml lukewarm mineral water flour as needed (about 1 kg) 1/2 teaspoon salt Filling: 500 g cottage cheese 2 eggs 100 g raisins 3 packets of vanilla sugar 150 g sugar 2-3 tablespoons sour cream Additionally: 2-3 egg yolks 5-6 tablespoons milk powdered sugar

 Tags:  cheese pie breakfast