Semolina pudding with cottage cheese

Semolina pudding with cottage cheese: a classic and comforting delicacy

If you are looking for a quick and delicious dessert recipe that brings back childhood memories and moments spent in the kitchen with loved ones, then semolina pudding with cottage cheese is the perfect choice. This simple recipe will delight you with its fluffy texture and delicate taste, and the combination of flavors will turn each serving into a true celebration of the senses.

Preparation time: 15 minutes
Baking time: 40-60 minutes
Total time: 55-75 minutes
Number of servings: 8

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 35 g

Necessary ingredients:
- 1 l milk
- 150 g semolina
- 100 g butter (ideally at room temperature)
- 250 g cottage cheese (preferably low-fat for a more delicate taste)
- 1 teaspoon apricot jam (or your favorite)
- 1 teaspoon orange peel jam
- 5 eggs (separate the whites from the yolks)
- 50 g flour
- 2 teaspoons vanilla essence
- 1 tablespoon rum (for added flavor)
- 1/4 teaspoon salt
- 200 g sugar
- 3 tablespoons powdered sugar for decoration (optional, but recommended)
- Colored sugar balls (for a festive appearance)

Preparing the pudding:
1. Start by boiling the milk in a large pot, adding the salt as well. Use a pot large enough so that the milk does not boil over. This step is essential for achieving a smooth and even pudding.

2. When the milk begins to boil, gradually add the semolina while constantly stirring with a spatula or whisk to avoid lumps. Continue stirring for about 5 minutes until the mixture thickens. Once the semolina is cooked, remove the pot from the heat and let it cool.

3. After the semolina has cooled, add the softened butter, cottage cheese, apricot jam, orange peel jam, egg yolks, flour, and vanilla essence. Mix well until all ingredients are completely combined. It is important to use quality cottage cheese, as this will affect the final texture and taste of the pudding.

4. In a separate bowl, beat the egg whites until stiff peaks form, then gradually add the sugar and rum, continuing to beat until you achieve a firm and glossy meringue. This step will add volume to your pudding and an airy texture.

5. Gently fold the meringue into the semolina mixture using a spatula, with light up-and-down motions to preserve the air in the egg whites. This is the key to a fluffy and delicious pudding.

6. Prepare a baking pan (preferably with removable sides) measuring 24x24 cm, greased with butter and lined with parchment paper. Pour the prepared mixture into the pan, ensuring it is even.

7. Preheat the oven to 180°C. Place the pan in the oven and bake the pudding for 40-60 minutes. It is important not to open the oven door in the first 20 minutes to allow the pudding to rise evenly.

8. After the pudding is baked and passes the toothpick test (which should come out clean), remove the pan from the oven and let it cool slightly. Dust the pudding with powdered sugar and, if desired, add colored sugar balls for a festive look.

9. Semolina pudding with cottage cheese can be served warm, but it is also delicious cold. If you have leftovers, you can reheat it in the microwave – it will still be tasty!

Serving suggestions and variations:
- You can add fresh fruits or berry purees alongside the pudding for an extra flavor boost.
- Replace the apricot jam with other types of jams or preserves, such as berry or peach.
- Add a crunchy note by incorporating chopped nuts or almonds into the mixture.

Frequently asked questions:
1. What can I use instead of cottage cheese?
- You can substitute cottage cheese with ricotta or cottage cheese, but the result will be slightly different in terms of texture.

2. How can I store the pudding?
- The pudding stores well in the refrigerator for 3-4 days in an airtight container.

3. Can I freeze the pudding?
- Yes, the pudding can be frozen, but it is recommended to consume it fresh to enjoy its fluffy texture.

This semolina pudding with cottage cheese is not just a dessert, but a true family tradition that will bring smiles and pleasant memories. Whether you serve it on a special occasion or simply as an afternoon snack, you will find that each serving is a joy. Don't hesitate to try it and personalize your recipe with your favorite ingredients!

 Ingredients: Ingredients: 1 l milk, 150 g semolina, 100 g butter, 250 g cottage cheese, 1 tsp apricot jam, 1 tsp orange peel jam, 5 eggs, 50 g flour, 2 tsp vanilla essence, 1 tbsp rum, 1/4 tsp salt, 200 g sugar, 3 tbsp powdered sugar for decoration, colored sugar balls...

 Tags:  semolina pudding