Banana, walnut, and vanilla cream tart

Banana, walnut, and vanilla cream tart - a dessert that combines flavor, texture, and aromas in perfect harmony. This recipe is not just a simple dessert, but a story of tastes that will transport you to a culinary universe full of pleasures. In the following, I will guide you step by step to achieve a delicious tart that will surely impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Required ingredients

For the crust:
- 3 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 3 tablespoons of oil
- 40 g brown sugar
- 60 g walnut (coarsely chopped)

For the cream:
- 600 ml milk
- 6 egg yolks
- 6 tablespoons of sugar
- 3 packets of vanilla sugar
- 3 tablespoons of flour
- 3 tablespoons of cornstarch
- 2 bananas (ripe but firm)

For decoration:
- 200 ml whipped cream
- Nesquik for dusting

A brief history

The banana, walnut, and vanilla cream tart is a classic dessert loved by many due to its combination of flavors and textures. Its popularity has grown over the years, especially because of its versatility. From simple family gatherings to special occasions, this tart always manages to bring smiles to the faces of those who savor it.

Step by step for a perfect result

1. Preparing the caramelized walnuts

Start by caramelizing the brown sugar. In a pan, add 40 g of brown sugar and let it melt over medium heat, stirring gently. When the sugar turns golden and liquid, add the chopped walnuts. Quickly mix to coat the walnuts with caramel. Pour the mixture onto a baking sheet lined with parchment paper and let it cool completely. Once cooled, crush the caramel using a rolling pin, obtaining small pieces of caramelized walnuts.

2. Preparing the crust

In a bowl, beat the egg whites with a pinch of salt until you get a firm foam. Gradually add 6 tablespoons of sugar, continuing to mix until you obtain a stiff and shiny meringue.

In another bowl, mix the egg yolks with 3 tablespoons of oil. Add this mixture over the egg whites and gently fold. Start incorporating 6 tablespoons of flour, sprinkling it in, and use a spatula to carefully mix from the bottom up to maintain the airiness.

Finally, add the crushed caramelized walnuts and homogenize the mixture. Line a 26 cm tart pan with butter and flour, then bake the crust in a preheated oven at 180°C for about 25 minutes. Do the toothpick test to check if it is ready: the toothpick should come out clean.

3. Preparing the vanilla cream

While the crust is baking, prepare the vanilla cream. Bring the milk to a boil in a saucepan. In a bowl, mix the egg yolks with 6 tablespoons of sugar, 3 tablespoons of cornstarch, and 3 tablespoons of flour. When the milk starts to boil, gradually add it to the yolk mixture, stirring continuously to avoid lumps.

Put the mixture over medium heat and continue stirring until the cream thickens. When it reaches the desired consistency, remove the cream from the heat and add 3 packets of vanilla sugar. Let the cream cool to room temperature.

4. Assembling the tart

Once the crust has cooled, place it on a serving platter. Spread half of the vanilla cream over the surface of the crust. Slice the bananas and arrange them evenly over the vanilla cream. Cover with the remaining cream.

Take 200 ml of whipped cream and whip it well until it becomes firm. Spread the whipped cream over the cream, and for an extra touch of flavor, dust with Nesquik. You can also add some leftover caramelized walnuts for a decorative look and a crunchy texture.

Serving suggestions

The banana, walnut, and vanilla cream tart is perfect for serving on a special occasion or simply to indulge after a long day. You can accompany it with a cup of aromatic coffee or with a fresh herbal tea, which will perfectly complement the sweet and creamy taste of the tart.

Possible variations

If you want to add a touch of originality, you can try replacing the bananas with peaches or strawberries, depending on the season. You can also experiment with different types of nuts, such as almonds or roasted hazelnuts, to change the flavor of the tart.

Frequently asked questions

- Can I use other types of sugar? Of course! White sugar can be used instead of brown sugar, although the caramel will have a different flavor.
- How can I store the tart? The tart can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. It is best to consume it as soon as possible to enjoy its textures.
- Is it possible to make the tart gluten-free? Yes! You can use gluten-free flour instead of regular wheat flour.

Nutritional benefits

This tart contains ingredients rich in nutrients. Walnuts are excellent sources of healthy fats and proteins, while bananas add a significant amount of potassium and fiber. The vanilla cream, although delicious, is best consumed in moderation, as it has a higher calorie content due to the sugar and fat in the whipped cream.

Calories

A serving of tart has approximately 300-350 calories, depending on the ingredients used and the serving sizes. This is an estimate, and the calories may vary depending on the preparation method and specific ingredients used.

Enjoy cooking and remember that every recipe is an opportunity to express your creativity! Now that you have all the necessary information, it's time to put on your apron and get started on making this wonderful banana, walnut, and vanilla cream tart! Bon appétit!

 Ingredients: Base: 3 eggs, 6 tablespoons of sugar, 6 tablespoons of flour, 3 tablespoons of oil, 40 g brown sugar + 60 g walnut meat. Cream: 600 ml milk, 6 egg yolks, 6 tablespoons of sugar, 3 packets of vanilla sugar, 3 tablespoons of flour, 3 tablespoons of starch, 2 bananas. Decoration: 200 ml whipped cream, Nesquik for dusting.

 Tags:  cake banana tart vanilla cream