American-flavored soup

American-style Soup

Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 6

American-style soup is a recipe that blends tradition with modern influences, bringing a savory and comforting taste to every bowl. This soup is not just a meal, but a culinary experience that evokes family memories and moments spent with loved ones. Each ingredient adds a special note, and the chili provides that distinctive flavor that will turn any meal into a celebration.

Necessary ingredients:
- 1 chicken (approximately 1 kg)
- 1 medium eggplant
- 1 medium carrot
- 2 medium onions
- 1 egg
- 1 teaspoon dried thyme
- 5-6 peppercorns
- 1 teaspoon chili (or more, to taste)
- 100 g noodles
- 1 bell pepper (preferably red for added color)
- 2 liters water
- 150 ml borscht
- 150 ml tomato paste (ideally)
- 2 medium potatoes
- salt (to taste)
- 1 chicken-flavored seasoning cube (optional, depending on the chicken used)
- 100 ml sunflower or olive oil
- fresh chopped parsley (for serving)
- hot pepper (for those who love spice)

Preparing the soup:

1. Preparing the chicken: Start by cutting the chicken into pieces and placing it in a large pot with 2 liters of water. Add a teaspoon of salt to flavor the meat. Boil the chicken over medium heat for about 20 minutes, or until fully cooked. Skim the soup occasionally to achieve a clear and transparent liquid.

2. Preparing the vegetables: In a large skillet, heat 100 ml of oil over medium heat. Add the finely chopped onion and let it sauté for 2-3 minutes until it becomes translucent. Then, add the grated carrot, sliced bell pepper, and sliced eggplant. Cook the vegetables for about 5 minutes, stirring constantly, so they soften and absorb the flavors of the oil.

3. Adding the spices: Once the vegetables have softened, add the tomato paste, thyme, peppercorns, and chili. Continue to cook the mixture for another 5 minutes, allowing the flavors to meld.

4. Combining the ingredients: Pour the vegetable mixture into the pot with the boiled chicken. Add the diced potatoes and noodles. If the chicken is not free-range, now is the time to add the chicken-flavored seasoning cube. Let everything simmer together over low heat for about 10 minutes, until the noodles and potatoes are cooked.

5. Finalizing the soup: After the vegetables are cooked, pour in the borscht and let it simmer for another 10 minutes. This step will add a pleasant sour taste to the soup. Finally, lightly beat the egg and add it to the soup, stirring vigorously to create a creamy texture.

6. Serving: The soup is now ready! Turn off the heat and sprinkle with fresh chopped parsley. Serve the soup hot, with hot peppers on the side for an extra kick.

Useful tips:
- You can use free-range chicken for a more intense flavor and aroma.
- If you want a vegetarian version, you can replace the chicken with mushrooms and additional vegetables, such as zucchini.
- The soup can also be served with warm polenta, which adds a rustic and hearty touch.

Nutritional benefits:
This soup is rich in protein due to the chicken, but also in fiber because of the fresh vegetables. Carrots and parsley provide essential vitamins, while the borscht offers a boost of probiotics that aid digestion.

Frequently asked questions:
- Can the soup be frozen? Yes, the soup can be frozen, but I recommend adding the noodles after thawing to avoid them becoming mushy.
- Can I use other vegetables? Absolutely! You can experiment with your favorite vegetables, such as celery or peas.
- How can I adjust the spiciness? If you prefer the soup less spicy, reduce the amount of chili or use a fresh hot pepper for a more subtle flavor.

American-style soup is not just a simple recipe, but also a way to bring a touch of warmth to colder days. Enjoy this soup with loved ones and let your memories build around the table. Bon appétit!

 Ingredients: a 1 kg chicken an eggplant a medium carrot 2 onions an egg thyme whole pepper chili noodles a bell pepper 2 liters of water 150 ml of borscht 150 ml of broth 2 potatoes salt chicken-flavored seasoning pasta 100 ml of oil

 Tags:  chicken meat soup vegetables