Pizza with mushrooms and ham

Mushroom and Ham Pizza: A Feast of Flavors and Textures

Welcome to the wonderful world of pizza! This mushroom and ham pizza recipe is one of those dishes that brings back memories of moments spent around the table with loved ones. Whether you prepare it for a family dinner or a party with friends, this pizza is sure to impress!

So, let’s put on our aprons and get ready for a culinary adventure!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 1 hour and 50 minutes (including dough rising)
Number of servings: 4

Ingredients

For the dough:
- 150 ml lukewarm water
- 10 g fresh yeast
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 250-260 g wheat flour (ideally 000 or 00 for a fine texture)

For the filling:
- 200 g chicken breast ham, diced
- 4-5 fresh mushrooms (preferably champignon)
- 100 g corn kernels (frozen or fresh)
- 100 g grated mozzarella

For the sauce:
- 150 ml tomato puree (preferably natural, without additives)
- 2 cloves garlic, crushed
- 1/2 teaspoon sugar (to balance the acidity of the tomatoes)
- Salt, pepper, and dried basil, to taste

Step by step

1. Preparing the dough
Start by activating the yeast. In a small bowl, mix the yeast with the sugar and 50 ml of lukewarm water. Let the mixture sit for about 10 minutes until a foam forms on top. This is a sign that the yeast is active and ready to use.

Meanwhile, in a food processor or a large bowl, combine the flour with the salt. Add the olive oil and mix well. Then, gradually pour in the yeast mixture and the remaining water, continuously mixing until you obtain an elastic dough.

If using a bread machine, add all the ingredients in the correct order and select the kneading and rising program. After about 1 hour and 30 minutes, the dough should have risen and be fluffy.

2. Preparing the sauce
In a saucepan, add the tomato puree and the crushed garlic cloves. Season with salt, pepper, and basil. Add 1/2 teaspoon of sugar to reduce the acidity of the tomatoes. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally, until it thickens slightly. Allow it to cool.

3. Assembling the pizza
Once the dough has risen, preheat the oven to 220°C. Grease a pizza pan or baking tray with a little oil. Transfer the dough to a well-floured surface and roll it out using a rolling pin into a round or rectangular shape, depending on your preference.

Place the dough in the pan and evenly spread the prepared tomato sauce over it. Add the diced ham, sliced mushrooms, corn kernels, and grated mozzarella in the desired order.

4. Baking the pizza
Place the tray in the preheated oven and bake the pizza for about 25-30 minutes, or until the edges are golden and crispy, and the cheese melts and becomes appetizingly crusty.

5. Serving
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. You can garnish it with a few fresh basil or oregano leaves for added flavor and presentation. Serve it warm, sliced, alongside a green salad or a cold beer!

Practical tips
- Ingredients: Use fresh ingredients for the best flavors. Fresh mushrooms add a unique texture, and chicken breast ham is a healthier choice.
- Variations: You can also add other vegetables, such as bell peppers, olives, or onions, or substitute mozzarella with other cheeses like feta or cheddar for a different flavor.
- Freezing: The pizza can be frozen. I recommend preparing it, letting it cool completely, then slicing it and placing it in an airtight container for the freezer. When you want to serve it, you can bake it directly from the freezer!

Nutritional benefits
This pizza is not only delicious but also nutritious. Whole wheat flour provides fiber, while mushrooms are rich in antioxidants. Chicken breast ham adds protein, and corn brings essential vitamins and minerals.

Frequently asked questions
Can I use whole wheat flour?: Yes, but you need to adjust the amount of water, as whole wheat flour absorbs more water.

How can I get a crispier pizza?: Try preheating the tray in the oven before placing the dough. Also, baking at higher temperatures helps achieve a crispy crust.

What drinks pair well with pizza?: A cold lager beer or a light red wine are excellent choices. If you prefer something non-alcoholic, fresh lemonade or iced tea are refreshing options!

Mushroom and ham pizza is not just a dish, but an experience. Each bite will bring you joy and entice your taste buds to ask for more. So, gather your friends or family and enjoy this delicious recipe! Bon appétit!

 Ingredients: For the dough: 150 ml water, 10 g yeast, 2 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon sugar, 250-260 g flour. For the filling: 200 g chicken breast ham, 4-5 fresh mushrooms, 100 g corn kernels (frozen), 100 g mozzarella. For the sauce: 150 ml tomato juice, 2 garlic cloves, 1/2 teaspoon sugar, salt, pepper, basil.

 Tags:  mushrooms ham mozzarella corn pizza