Peach and muesli cookies

Peach and muesli cookies – The healthy delight that combines the flavors of fruit with the crunchy texture of muesli

If you are looking for a cookie recipe that is as delicious as it is healthy, you've come to the right place! Peach and muesli cookies are an excellent choice for both kids and adults. They can be enjoyed at breakfast, as an afternoon snack, or even as dessert. Whether you serve them warm or cold, these cookies promise to bring smiles to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 cookies

Let's start the culinary adventure together!

Ingredients
- 1 cup muesli (choose a mix you like, with dried fruits or nuts)
- 1 cup rolled oats (make sure they are gluten-free if you have an intolerance)
- 100 g peanuts (you can also use other nuts like almonds or cashews)
- 100 g butter (at room temperature)
- 2 ripe peaches (choose sweet and juicy peaches)
- approximately 200 g wheat flour (or whole wheat flour for a healthier option)
- 3 tablespoons honey (for an extra touch of natural sweetness)
- 3 tablespoons brown sugar or regular sugar (you can adjust the amount according to your preferences)
- 1 teaspoon cinnamon (for flavor)
- 1 packet vanilla sugar (adds a sweet and floral note)
- 1 tablespoon cocoa powder (optional, but adds a deep flavor)
- 1 teaspoon baking powder (to help the cookies rise)
- 1 egg (used as a binder)
- 4-5 tablespoons milk (to achieve the desired consistency)

Recipe history
Peach and muesli cookies are a modern combination that blends tradition with innovation. Muesli, originating from Swiss recipes, is a mix of oats, nuts, and dried fruits, often used as a healthy breakfast. By adding fresh peaches, these cookies become not just a snack but also a source of vitamins and antioxidants. It is a recipe that brings together nutrition and the pleasure of taste, perfect for any time of the day.

Steps for preparation

1. Prepare the oven and tray: Start by preheating the oven to 180°C. Then, line a baking tray with parchment paper or grease it with butter and sprinkle flour to prevent the cookies from sticking.

2. Preparing the peaches: Wash the peaches under cold running water, then cut them in half and remove the pits. Dice the peaches into small cubes so they integrate perfectly into the dough.

3. Mixing dry ingredients: In a large bowl, combine the muesli, rolled oats, peanuts (chopped or whole, depending on your preference), and peach cubes. Mix well to ensure the ingredients are evenly distributed.

4. Mixing wet ingredients: In another bowl, add the softened butter, brown sugar, cocoa, cinnamon, vanilla sugar, honey, flour, and baking powder. Use a mixer or spatula to combine the ingredients until they form a smooth mixture.

5. Combining mixtures: Add the dry ingredient mixture to the wet one, then add the beaten egg and milk. Mix everything well until you get a homogeneous composition, but do not overmix to avoid making the cookies tough.

6. Shaping the cookies: Using two spoons, form mounds of dough and place them on the prepared tray, leaving about 3 cm between them to allow for expansion during baking. Alternatively, you can spread all the dough in the tray and cut it after baking.

7. Baking the cookies: Place the tray in the preheated oven and bake the cookies for about 30 minutes or until they become golden and slightly crispy around the edges. Let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

8. Serving: Peach and muesli cookies can be served warm, but they are just as delicious cold. You can enjoy them with a fragrant tea or a cup of milk.

Practical tips
- Variations of ingredients: You can substitute peaches with other fruits, such as apricots, apples, or even berries, depending on the season. Additionally, experimenting with different nuts can add a unique flavor.
- For a crunchier texture: Lightly roast the peanuts before adding them to the dough for an extra flavor and crunch.
- Freezing the cookies: Unbaked cookies can be frozen. Shape the mounds of dough on a tray, place them in the freezer for 30 minutes, then transfer them to a freezer bag. When you want to bake them, just take them out and bake directly from the freezer, adding a few minutes to the baking time.

Nutritional benefits
These cookies are an excellent nutritional choice. Rolled oats provide fiber that aids digestion, and peaches are rich in vitamins A and C, essential for skin health and the immune system. Peanuts bring healthy fats and protein, making these cookies a satisfying snack.

Frequently asked questions
1. Can I use another type of sweetener? Yes, you can replace honey with maple syrup or a natural sweetener.
2. What can I do if I don't have muesli? You can just use rolled oats and add some nuts and dried fruits.
3. How can I store the cookies? Keep them in an airtight container at room temperature, where they will stay fresh for up to a week.

Peach and muesli cookies are a simple and quick recipe, perfect for adding a touch of health and flavor to every day. Enjoy every bite and don't hesitate to share your creation with your loved ones! Enjoy your meal!

 Ingredients: -1 cup muesli -1 cup oats -100 g peanuts -100 g butter -2 peaches -about 200 g wheat flour -3 tablespoons honey -3 tablespoons brown sugar or regular sugar -1 teaspoon cinnamon -1 packet vanilla sugar -1 tablespoon cocoa powder -1 teaspoon baking powder -1 egg -4-5 tablespoons milk (the egg and milk will serve as a binder for the cookies)