Burnt sugar cream with apples

Delicious dessert with caramelized apples and burnt sugar cream

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25-30 minutes
Number of servings: 8

Introduction
Today, I invite you to discover an enticing and delicious dessert recipe that blends the sweet flavors of caramelized apples with a fine burnt sugar cream. This dessert is not only an explosion of tastes but also a perfect choice for any occasion, whether it's a family gathering or a romantic dinner. The origins of this recipe are shrouded in mystery, but each bite will transport you to a world of enticing flavors and velvety textures.

Nutritional Information
This dessert is a good source of protein from eggs and calcium from milk. The apples add fiber and vitamin C, making it a healthier choice than many other desserts. A serving contains approximately 300 calories, but the benefits of the fresh ingredients successfully balance the sweetness.

Necessary Ingredients
To make this wonderful dessert, you will need the following ingredients:

*For the caramelized apples:*
- 6 medium apples (preferably sweet-tart varieties, such as Granny Smith or Golden Delicious)
- 1 packet of cinnamon sugar (approximately 10 g)

*For the caramel:*
- 250 g sugar
- 30 ml water

*For the cream:*
- 500 ml milk
- 6 eggs
- 1 tablespoon cornstarch
- 1 packet of vanilla sugar (approximately 10 g)
- 180-200 g sugar
- A pinch of salt
- 1 packet of bourbon sugar (optional, for an extra flavor at the end)

Step 1: Preparing the apples
Start by washing the apples well, then peel them and slice them thinly. These will be the base of your dessert. Place the apple slices in a bowl and sprinkle them with the cinnamon sugar. Gently mix to evenly distribute the sugar and cinnamon. Set them aside to release their juices and flavor.

Step 2: Preparing the caramel
In a pan, add the sugar and water. Place the pan over medium heat and stir gently until the sugar dissolves. Once the sugar is completely dissolved, let it boil without stirring until it starts to turn a golden color. Watch carefully, as caramel can burn quickly. When you achieve a pleasant color, carefully pour it into a rectangular baking dish and coat the edges with caramel, ensuring it is evenly distributed.

Step 3: Preparing the cream
In a large bowl, combine the sugar, eggs, a pinch of salt, and vanilla sugar. Use a mixer to beat the ingredients until you obtain a smooth and fluffy cream. Add the cornstarch and mix again until incorporated. Finally, gradually pour in the milk and mix with the mixer until the mixture becomes smooth and lump-free.

Step 4: Assembling the dessert
On the bottom of the caramel-coated dish, arrange the apple slices evenly. Carefully pour the cream over the apples, ensuring all the apples are covered. Finally, sprinkle the bourbon sugar on top, which will add a special flavor and create a delicious crust during baking.

Step 5: Baking
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 25-30 minutes, or until the cream is well set and has a golden hue. Keep in mind that the apples will rise to the surface, and this is perfectly normal! It is recommended to check occasionally to avoid burning.

Step 6: Serving
After removing the dessert from the oven, let it cool slightly before cutting. Serve it warm or at room temperature, possibly with a scoop of sour cream or vanilla ice cream on the side for a delicious contrast. You can also drizzle some caramel sauce on top for an elegant touch. This combination is irresistible!

Variations and Useful Tips
- You can experiment with different types of apples, but make sure to choose ones that hold up well during baking.
- Instead of bourbon sugar, try a splash of rum or almond extract for a surprising flavor.
- If you want a less sweet dessert, reduce the amount of sugar in the cream.
- This recipe can be easily adapted to be gluten-free by replacing the cornstarch with a gluten-free variant.

Frequently Asked Questions
1. Can I use canned apples?
It is recommended to use fresh apples for the best texture and flavor, but if you don't have any on hand, canned apples can be used, making sure to drain them well.

2. How do I store leftovers?
You can store the dessert in the refrigerator in an airtight container for 2-3 days. It is just as delicious cold!

3. Can I replace the milk with a plant-based alternative?
Of course! Almond or soy milk can be an excellent alternative for those who prefer lactose-free options.

This dessert with caramelized apples and burnt sugar cream is definitely a treat you don't want to miss. So gather your ingredients and get ready to delight the taste buds of your loved ones! Cooking is an art, and each recipe is a story waiting to be told. Enjoy your meal!

 Ingredients: 6 suitable apples 1 packet of cinnamon sugar caramel: 250 g sugar 30 ml water Cream: 500 ml milk 6 eggs 1 tablespoon cornstarch 1 packet vanilla sugar 1 packet bourbon sugar 180-200 g sugar a pinch of salt

 Tags:  caramelized sugar cream with apples cream sugar ars milk desserts