Potato pancakes with smoked salmon

Potato pancakes with smoked salmon – A modern delicacy

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4 (approximately 8 pancakes)

In every culinary culture, pancakes hold a special place, being not just a staple dish but also a symbol of creativity and adaptability. Today, I invite you to try a recipe for potato pancakes, perfect for an elegant brunch or a quick dinner: potato pancakes with smoked salmon. These pancakes are fluffy, filling, and, above all, delicious!

Ingredients

For the pancakes:
- 3 large eggs
- 125 ml whole milk
- 2 tablespoons extra virgin olive oil
- 2 fresh green onions
- 60 g potato flakes (these add a unique texture and subtle flavor)
- 40 g flour (you can use whole wheat flour for a richer taste)
- Half a packet of baking powder (about 5 g)
- A few drops of lemon juice (to enhance the flavors)
- Half a teaspoon of salt (or to taste)
- Freshly ground pepper (to taste)

For the topping:
- 1 small tub of sour cream (preferably high-fat for maximum creaminess)
- 1 heaping teaspoon of horseradish cream (optional but recommended for a special flavor)
- 300 g smoked salmon (thinly sliced for an elegant look)
- Fresh dill leaves (for an added freshness)
- Thin lemon slices (for garnish and a touch of acidity)

Instructions for preparation

Step 1: Preparing the pancake batter

In a large bowl, whisk the 3 eggs until fluffy. Add the milk and olive oil, continuing to mix. The olive oil not only makes the pancakes tastier but also adds a health note due to the healthy fats.

Wash the green onions and slice them finely. Add them to the egg mixture along with the salt and pepper. The green onions provide a sweet flavor that perfectly complements the smoked salmon.

In another bowl, combine the potato flakes, flour, and baking powder. Now, add the dry mixture to the egg bowl, mixing well to achieve a homogeneous composition. The lemon juice will help activate the baking powder, so don’t skip it!

The result should be a slightly sticky but manageable batter.

Step 2: Cooking the pancakes

In a non-stick or Tefal pan, there is no need to add oil, as the pancakes will be cooked without additional fats. Heat the pan over medium heat. Using a spoon, form small mounds of batter in the pan, flattening them slightly with the back of the spoon. You can make larger pancakes for a rustic look or smaller ones for individual servings.

Let them cook for about 30 seconds on each side, or until they turn golden and crispy. Be careful not to leave them too long, or they will dry out.

Once cooked, remove the pancakes to a platter and let them cool slightly.

Step 3: Preparing the topping

While the pancakes cool, you can prepare the topping. In a small bowl, mix the sour cream with the horseradish cream. This mixture adds a spicy note that pairs perfectly with the smoked salmon. You can adjust the amount of horseradish depending on how spicy you like it.

Step 4: Assembling the pancakes

Now comes the fun part! On each pancake, add a teaspoon of the sour cream mixture, a delicately twisted slice of smoked salmon, a dill leaf, and a thin slice of lemon. The combination of flavors will delight any meal!

Serving

Potato pancakes with smoked salmon are served warm, but they are also delicious cold. You can accompany this dish with a glass of dry white wine or fresh lemonade, which will perfectly complement the taste.

Useful tips

- Variations: You can experiment with different types of smoked fish, such as trout or tuna. You can also add herbs like dill or parsley to the batter for an extra flavor boost.
- Calories: One serving of pancakes (2 pancakes) contains approximately 250-300 calories, depending on the ingredients used. Smoked salmon provides protein and omega-3 fatty acids, beneficial for health.
- Frequently asked questions: You can substitute sour cream with Greek yogurt for a lighter option. Also, if you don't have potato flakes, you can use leftover mashed potatoes from a previous meal.

Conclusion

This recipe for potato pancakes with smoked salmon is not just a simple dish but also an opportunity to explore delicious combinations of flavors and textures. Whether you serve them at a party or as a quick dinner, they are sure to impress! Enjoy!

 Ingredients: For pancakes: 3 eggs, 125 ml milk, 2 tablespoons olive oil, 2 green onions, 60 g potato flakes, 40 g flour, half a packet of baking powder, a few drops of lemon juice, half a teaspoon of salt, pepper. For topping: 1 small jar of sour cream, 1 teaspoon of horseradish cream (I found jars like this at Kaufland), 300 g smoked salmon, apple leaves, lemon slices for decoration.