Cheese and jelly cake

Cheese and Red Orange Jelly Cake

Now, let’s venture into a recipe that combines the delicacy of a fluffy base with the richness of a cream cheese and the freshness of a shiny red orange jelly. This cheese and jelly cake is not just a dessert, but a culinary experience that can bring smiles to the faces of loved ones. Whether we serve it on a special occasion or simply to indulge ourselves, it is a perfect choice.

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 3 hours (ideally 24 hours)
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 6 tablespoons of sugar
- 4 tablespoons of oil
- 6 tablespoons of flour
- 1/2 packet of baking powder
- 1 teaspoon of orange essence
- 2 packets of vanilla sugar

For the cream cheese:
- 500 g sweet cheese
- 100 g butter (at room temperature)
- 120 g powdered sugar
- Vanilla essence, to taste

For the jelly:
- 500 ml red orange juice (or any other preferred juice)
- 1 packet of strawberry pudding
- 100 g sugar

For decoration:
- 1 kiwi (cut into small cubes)

Step by step in making the cake

1. Preparing the base:
Start by separating the egg whites from the yolks. Use a mixer to beat the egg whites with 6 tablespoons of sugar until you get a fluffy foam that looks like meringue. This is key for an airy and light base.

2. Adding wet ingredients:
Once the foam is consistent, carefully add the yolks, mixing gently. Continue with the oil, flour, baking powder, and orange essence. Use a spatula or wooden spoon to gently mix, being careful not to deflate the air in the mixture.

3. Baking the base:
Prepare a baking tray (approximately 30x20 cm) and line it with baking paper. Pour the mixture into the tray and level the surface. Preheat the oven to 160°C and bake the base for 20 minutes or until golden and passes the toothpick test. Once ready, remove it from the tray and let it cool on a wire rack.

4. Preparing the cream cheese:
In a bowl, mix the sweet cheese with the soft butter, powdered sugar, and vanilla essence until you obtain a smooth and homogeneous cream. It is important for the butter to be at room temperature to incorporate easily. After obtaining the cream, let it chill in the fridge for at least 30 minutes to firm up a bit.

5. Preparing the jelly:
In a saucepan, pour the red orange juice and add 100 g of sugar. Bring to a boil, stirring occasionally. Separately, dissolve the pudding powder in 4 tablespoons of cold juice. When the juice in the saucepan starts to boil, add the pudding mixture, stirring constantly until the jelly becomes consistent (about 3-4 minutes). Turn off the heat and cover the saucepan to prevent a film from forming.

6. Assembling the cake:
After the base has completely cooled, lightly soak it with a bit of orange juice. Spread the cream cheese in a generous layer, then pour the jelly on top. Add the kiwi cubes on the jelly surface for an extra touch of freshness and color.

7. Final cooling:
Leave the cake in the fridge for at least 3 hours, but ideally let it sit overnight to firm up well. When you’re ready to serve, cut the cake into portions, ensuring each slice contains a piece of kiwi.

Useful tips

- Choosing ingredients: Use quality sweet cheese, as this will make a difference in the texture of the cream. If preferred, you can use cottage cheese or mascarpone.
- Variations: Instead of red orange juice, you can experiment with pineapple or strawberry juice for a different taste. You can also add chopped nuts or almonds to the cream cheese for a crunchy flavor.
- Serving: This cake pairs perfectly with a fruit tea or a sweet white wine. It can also be served with a scoop of vanilla ice cream on the side for a delicious contrast.

Nutritional benefits

This cake is a good source of protein due to the cheese, and the use of orange juice provides a boost of vitamin C. The light base and cream cheese make this dessert a healthier option compared to other overly sweet cakes.

Frequently asked questions

1. Can I use other types of fruit instead of kiwi?
Of course! Seasonal fruits like strawberries or peaches can be an excellent choice.

2. How can I store this cake?
It keeps well in the fridge and can be consumed for up to 3 days.

3. Is this recipe suitable for vegans?
To adapt the recipe for vegans, replace the cheese with a plant-based alternative and use flax eggs or another substitute to achieve a fluffy base.

Now it’s time to get to work! Whether you prepare it for a special occasion or simply to treat yourself, this cheese and red orange jelly cake will surely become one of your favorite recipes. Enjoy!

 Ingredients: Base: 5 eggs, 6 tablespoons of sugar, 4 tablespoons of oil, 6 tablespoons of flour, 1/2 packet of baking powder, 1 teaspoon of orange essence, 2 packets of vanilla sugar. Cream cheese: 500 g of sweet cheese, 100 g of butter, 120 g of powdered sugar, vanilla essence to taste. Jelly: 500 ml of red orange juice - you can choose any juice and any color, 1 packet of strawberry pudding, 100 g of sugar. Decoration: 1 kiwi.

 Tags:  cheesecake with jelly cake cheese jelly cheese pastries