Cheese Cake
Cheese and Raisin Cake - a classic and comforting delight
Total preparation time: 1 hour and 45 minutes
Preparation time: 25 minutes
Baking time: 50 minutes
Number of servings: 8-10
Welcome to my kitchen! Today I will share with you a recipe for cheese and raisin cake, an excellent choice for any occasion, from gatherings with friends to family parties. This cake brings a touch of nostalgia, being a dessert cherished by generations. The recipe is simple and accessible, and the result will be a fluffy cake with a creamy and aromatic filling that will warm your soul.
Before we get started, let’s make sure we have all the necessary ingredients:
Ingredients
For the base:
- 1 packet of cake mix for 9 cakes
- 1 egg
- 100 g butter (at room temperature)
For the filling:
- 1 egg
- 5 tablespoons of sugar
- 1 tablespoon of flour
- 200 ml milk
- 3 egg yolks
- 250 g sweet cheese (ideally well-drained)
- 100 g raisins (you can also use other dried fruits, like apricots)
- 3 egg whites
For decoration:
- Powdered sugar
- Grated chocolate
Recipe History
The cheese and raisin cake is a dessert that enjoys great popularity worldwide. It is often associated with celebrations and moments of joy, being served at festive meals or as a treat after a long day. Its versatility allows the recipe to be adapted according to preferences, making it easy to personalize.
Step by step for a perfect cake
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a bowl, combine the packet of cake mix with one egg and 100 g of butter. Use your hands to quickly mix the ingredients until you obtain a compact paste. It is important not to mix too much, as this could develop the gluten in the flour, which might make the base dense.
Once you have obtained the dough, grease a baking pan with a little oil and dust it with flour. Spread the dough evenly in the pan, ensuring you form a border of about 3 cm in height. This will help support the delicious filling we will prepare next.
Step 2: Preparing the filling
Start by beating one egg with 5 tablespoons of sugar and 1 tablespoon of flour in a bowl. Gradually add 200 ml of milk, stirring continuously to avoid lumps. Transfer the mixture to a saucepan and place it over low heat. Stir constantly until you obtain a cream that has the consistency of thick sour cream. Once it has reached the desired consistency, let the cream cool.
In another bowl, whisk 3 egg yolks with 3 tablespoons of sugar until they become a whitish paste. Add the sweet cheese, raisins (which you can soak in warm water for 15-20 minutes), and the cooled milk cream. Mix well to incorporate all the ingredients.
Step 3: Whipping the egg whites
Whip the 3 egg whites until you obtain a firm foam. This step is crucial to give the cake a fluffy texture. Slowly fold the whipped egg whites into the cheese mixture, using a spatula to avoid losing air from the composition.
Step 4: Assembling the cake
Pour the filling over the prepared base in the pan and level the surface. Place the pan in the preheated oven and bake the cake for 50 minutes at a low temperature, allowing the filling to set without browning too much.
Step 5: Cooling and decorating
After the cake is baked, let it cool in the pan for 15 minutes, then carefully remove it and transfer it to a wire rack to cool completely. Once cooled, sprinkle powdered sugar and grated chocolate on top for an attractive appearance and a touch of sweetness.
Helpful tips
- Make sure the cheese is well-drained to avoid a too-wet filling.
- You can add flavors like vanilla or lemon zest to the filling for extra taste.
- If you want to turn this cake into a seasonal dessert, you can add fresh fruits on top, such as strawberries or raspberries, when serving.
Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone cheese for a different texture.
2. What other fruits can I use instead of raisins?
You can use dried apricots, cranberries, or even small pieces of dark chocolate for an extra flavor kick.
3. How can I store the cake?
The cake keeps well in the fridge for 3-4 days, but it is also delicious at room temperature.
Serving suggestions
This cheese and raisin cake pairs perfectly with a fragrant tea or robust coffee. You might try serving it alongside vanilla ice cream or a fruit sauce for a contrast of textures and flavors.
Nutrition per serving (approximately):
- Calories: 310
- Fat: 15 g
- Carbohydrates: 38 g
- Protein: 7 g
Now that you have all the necessary information, it’s time to start cooking! Don’t forget to share your final result with loved ones or on social media, because this cake deserves to be enjoyed by everyone. Enjoy your meal!
Ingredients: Base: a packet mix for 9 cakes, 1 egg, 100 g butter. Filling: 1 egg, 5 tablespoons sugar, 1 tablespoon flour, 200 ml milk, 3 egg yolks, 250 g sweet cheese, 100 g raisins, 3 egg whites. For decoration: powdered sugar, cooking chocolate for grating.
