Orange jelly cake

Orange jelly cake is a delicious recipe that combines the fluffy texture of the layers with a smooth cream cheese filling and a shiny orange jelly topping. This cake is perfect for any occasion, from family gatherings to festive meals, bringing a touch of sunshine to every plate. Below, you will discover the necessary steps to create this superb dessert, along with tips and tricks for a perfect result.

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 2 hours (ideally 8 hours)
Number of servings: 12

Ingredients:

*For layers (2 layers):*
- 5 eggs
- 5 tablespoons of sugar
- A pinch of salt
- 5 tablespoons of flour
- 3 tablespoons of oil
- 2 packets of vanilla sugar

*For filling:*
- 200 g cottage cheese
- 400 g sour cream
- 150 g powdered sugar
- 2 packets of gelatin
- Zest from 1 orange
- A few slices of orange for decoration

*For jelly:*
- Juice of 4 oranges
- 1 sliced orange
- 2 packets of Tort-gelle

Preparation:

Step 1: Preparing the layers
Start by preheating the oven to 180°C. In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and beat them with an electric mixer until frothy. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a firm meringue. This is a crucial step to ensure an airy texture for the layers.

In another bowl, mix the yolks with the oil until homogeneous. Add the yolk mixture to the meringue, gently folding with a spatula to avoid deflating the air. Sifting the flour is crucial to eliminate lumps and make the layers fluffier. Add the flour gradually, mixing gently.

Pour the mixture into a baking pan lined with parchment paper and bake the layers for 15-20 minutes, or until they pass the toothpick test. Let them cool completely on a wire rack.

Step 2: Preparing the cream
In a medium bowl, combine the cottage cheese with the sour cream and powdered sugar. Mix well until you achieve a smooth and homogeneous cream. Then, add the orange zest to enhance the flavor.

In a small bowl, hydrate the gelatin in cold water according to the package instructions, then melt it in a double boiler, being careful not to boil it. Once the gelatin is melted, incorporate it into the cream cheese mixture, mixing well to ensure there are no lumps.

Step 3: Assembling the cake
In the pan where you baked the layers, place the first layer and evenly pour the cream cheese over it. Sprinkle small pieces of orange for an extra burst of flavor and texture. Cover with the second layer, gently pressing to secure it. Cover the pan with plastic wrap and refrigerate for at least 2 hours (ideally, leave it overnight to set well).

Step 4: Preparing the jelly
In a saucepan, squeeze the orange juice and bring it to a boil. Add the Tort-gelle according to the package instructions and mix well. Let it cool slightly, then pour it over the cake in the refrigerator. Decorate with orange slices for an elegant look.

Step 5: Serving
Let the cake sit in the fridge for another half hour before cutting. Use a wet knife to slice the cake into desired shapes, either squares or triangles. It is ideal to serve it with a citrus tea or aromatic coffee, which will perfectly complement the sweetness of the cake.

Tips and useful advice:
- Ensure that the cottage cheese is well-drained to avoid a too-wet cream.
- You can vary the flavors by adding a few drops of vanilla or almond essence to the cream cheese.
- If you prefer a more intense flavor, you can add a little lemon juice to the cream cheese.
- The jelly can be made from other citrus types, such as grapefruit or lemon, for a more tangy note.

Frequently asked questions:
- Can I use another type of cheese? Yes, mascarpone or ricotta cheese can be excellent alternatives.
- How can I keep the cake longer? The cake keeps well in the refrigerator for 3-4 days, but make sure it is covered to prevent drying out.
- Is it possible to make the cake without gelatin? Yes, you can omit the gelatin, but the cream will be less firm.

Nutritional benefits: This cake is rich in protein due to the cottage cheese and sour cream, with a moderate sugar content. The oranges add essential vitamins, especially vitamin C, which is crucial for the immune system.

Whether you are preparing this cake for a special occasion or simply want to treat yourself, the orange jelly cake will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 2 layers made of; 5 eggs, 5 tablespoons of sugar, a pinch of salt, 5 tablespoons of flour, 3 tablespoons of oil, 2 packets of vanilla sugar. Filling; 200 g cottage cheese, 400 g sour cream, 150 g powdered sugar, 2 packets of gelatin, grated orange peel, a few slices of orange. Syrup; juice of 4 oranges + 1 sliced orange, 2 packets of Tort-gelle.