Apricot pie
Apricot Pie: A Summer Delight
The time for sun-kissed and fragrant apricots has arrived! This apricot pie is a dessert that brightens any meal, bringing a touch of freshness and sweetness. Whether you're making it for a gathering with friends, a family celebration, or simply to indulge yourself, this recipe is simple and delicious. Let's embark on a journey together to prepare this apricot pie!
Preparation Time
- Preparation time: 20 minutes
- Rising time: 30 minutes
- Baking time: 30-40 minutes
- Total time: 1 hour and 20 minutes
- Servings: 8
Ingredients
For the dough:
- 300 g flour
- 1 packet (7 g) dry yeast
- 50 g soft butter (at room temperature)
- A pinch of salt
- 120 ml lukewarm milk
- 1 egg
- 2 tablespoons sugar
- 700 g fresh apricots
For the crumb topping:
- 70 g cold butter
- 70 g sugar
- 100 g flour
Step by Step: Your Guide to a Perfect Pie
1. Preparing the Dough
Start by mixing the flour, dry yeast, and salt in a large bowl. These ingredients are the foundation of your pie. The yeast will help the dough rise, and the salt will enhance the flavors.
Add the soft butter and knead with your hands until the mixture becomes smooth and the butter is well incorporated.
In a small saucepan, warm the milk and add the sugar, stirring until it completely dissolves. This sweet mixture will add a wonderful flavor to the dough.
Beat the egg and add it to the bowl with flour, then pour in the warm milk. Knead the dough well for about 5-7 minutes until it becomes elastic.
Cover the bowl with a clean towel and let it rise in a warm, draft-free place for 30 minutes.
2. Preparing the Apricots
Meanwhile, wash the apricots under cold water, then cut them in half and remove the pits. If desired, you can leave the pits for an extra flavor, but make sure to clean them well. You can add a little cinnamon or vanilla sugar to the apricots for a more intense taste.
3. Forming the Pie
After the dough has risen, grease a tart pan with butter and dust it with flour. On a floured work surface, roll out the dough with a rolling pin until it reaches the size of the pan. Transfer the dough to the pan, making sure it hangs over the edges.
Place the apricot halves cut side up on the dough, then let them rise for another 10 minutes.
4. Preparing the Crumb Topping
In a separate bowl, mix the cold butter cut into cubes, sugar, and flour. Knead with your fingers until you achieve a crumbly texture. This topping will create a crispy crust over the apricots.
5. Baking the Pie
Sprinkle the crumb topping over the apricots and place the pie in the preheated oven at 170°C. Bake the pie for 30-40 minutes until it becomes golden and crispy. Delicious aromas will fill your kitchen, preparing you for the tasting moment!
6. Cooling and Serving
After the pie is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is perfect served warm, but also cold, alongside a scoop of vanilla ice cream or a dollop of fresh cream.
Practical Tips
- For an intense flavor: You can add a few drops of vanilla extract to the dough or the apricot mixture.
- Recipe variations: Replace apricots with peaches or plums for another delicious version of the pie. You can also add chopped nuts or almonds for an extra crunch.
- This dessert pairs perfectly with a cup of green tea or coffee, bringing a pleasant contrast between sweet and bitter.
Nutritional Benefits
Apricots are attributed with many health benefits. They are rich in vitamins A, C, and fiber, contributing to healthy digestion and improving vision. The healthy oils from nuts or almonds added to the crumb topping provide a serving of healthy fats.
Frequently Asked Questions
- Can I use canned apricots?
Yes, but make sure to drain them well before using to avoid a soggy pie.
- What can I do if the dough doesn't rise?
Ensure that the yeast is fresh and that the dough is left in warmth, away from drafts.
This apricot pie is more than just a dessert; it is an invitation to tables filled with smiles and memories. So, gather your ingredients and let your imagination soar in the kitchen! Enjoy your meal!
Ingredients: For the dough: 300 g flour, 1 packet of dry yeast, 50 g soft butter, a pinch of salt, 120 ml milk, 1 egg, 2 tablespoons sugar, 700 g apricots. For the crumbly dough: 70 g butter, 70 g sugar, 100 g flour.
