Savory chicken bologna cake

Chicken Salami Savory Cake

Do you want to impress your guests with a delicious and easy-to-make appetizer? This chicken salami savory cake is the perfect solution! Full of flavors and textures, this dish is ideal for a hearty breakfast or a snack between meals. Let's explore the steps to prepare it together!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

Ingredients

- 500 g chicken salami
- 1 red bell pepper
- 1/2 green bell pepper
- 13 green onion stalks
- 2 triangles of processed cheese
- 5 eggs
- 3 tablespoons of flour
- 3 tablespoons of sour cream
- Salt (to taste)
- Pepper (to taste)
- Chili flakes (optional, for a spicy taste)
- Oil (for greasing the pans)

Short story of the recipe

The savory cake is a classic recipe that has found a place in many kitchens. This combination of simple and accessible ingredients transforms an ordinary dish into a delicious cake that can become the star of any meal. The chicken salami perfectly blends with the flavors of the vegetables, while the processed cheese and sour cream add a creamy touch. Whether served warm or cold, this cake will always be appreciated.

Preparation

1. Prepare the ingredients
Start by cutting the chicken salami into cubes. Choose a good quality salami, as its taste will influence the final dish. Also, finely chop the red bell pepper and ½ green bell pepper, and slice the green onions into thin rounds.

2. Sautéing the ingredients
In a pan, heat a little oil and add the salami cubes, letting them sauté until they become lightly browned and crispy. This step will enhance the flavor of the salami. Once browned, transfer it to a paper towel to drain the excess oil. In the same pan, add the bell pepper and green onions, sautéing them for 3-4 minutes until tender. Let them drain and cool.

3. Separating the eggs
Using two large bowls, separate the egg whites from the yolks. Make sure the bowls are clean and dry to achieve a perfect foam from the egg whites.

4. Mixing the ingredients
In the bowl with the yolks, add the sautéed salami, bell pepper, green onions, processed cheese, sour cream, salt, pepper, and chili flakes if you want a spicy taste. Mix well until the composition is homogeneous.

5. Beating the egg whites
In the other bowl, beat the egg whites until you get a firm foam. This is a crucial step as the beaten egg whites will give the cake a light and fluffy texture.

6. Incorporating the flour
Gradually add the flour to the beaten egg whites, carefully folding with a spatula in a gentle up-and-down motion to avoid destroying their texture.

7. Combining the mixtures
Add the egg white mixture over the yolk composition and gently mix until the ingredients are well integrated. It is important to keep the air in the egg whites for a fluffy texture.

8. Preparing the pans
Grease two loaf pans with oil, ensuring they are well coated to prevent sticking. These pans can be silicone or metal, but be careful to grease them well.

9. Baking
Divide the mixture evenly between the two pans and place them in a preheated oven at 180°C for 45 minutes, or until the toothpick test is passed. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready!

10. Cooling and serving
Let the cakes cool in the pans for 10 minutes, then transfer them to a rack to cool completely. This savory cake is delicious served warm, but can also be enjoyed cold, making it perfect for holiday meals or picnics.

Useful tips

- Variations of ingredients: You can experiment with different types of meat, such as ham or sausages, and add vegetables like zucchini or olives to diversify the flavors.
- Serving: This savory cake pairs perfectly with a fresh green salad or a yogurt sauce flavored with herbs.
- Calories and nutritional benefits: A serving of savory cake contains approximately 220 calories. It is a good source of protein and, with vegetables in the composition, it provides the necessary fiber for a balanced diet.
- Frequently asked questions:
- *Can the cake be frozen?* Yes, this cake can be frozen. Make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezing.
- *How can I make the cake less caloric?* You can replace the processed cheese with a low-fat version and use light sour cream.

This chicken salami savory cake is not only easy to prepare but also adds a touch of creativity to the kitchen. It will surely become a favorite dish among family and friends. Enjoy!

 Ingredients: 500 g chicken bolognaise 1 red bell pepper 1/2 green bell pepper 13 green onions 2 triangles of processed cheese 5 eggs 3 tablespoons of flour 3 tablespoons of sour cream salt pepper chili flakes oil

 Tags:  appetizer cake breakfast