Coconut Biscuit Roll
The coconut biscuit roll is a simple and delicious delicacy that will bring a smile to anyone who enjoys it. This rolled cake, with a fine texture and a flavorful filling of cream cheese and coconut, is perfect for any occasion, from parties to family gatherings or simply to treat yourself.
Preparation time: 30 minutes
Chilling time: 2 hours
Number of servings: 12 slices
Ingredients
For the biscuit roll:
- 600 g biscuits (preferably cocoa biscuits for a more intense flavor)
- 1 tablespoon of butter (melted)
- 2 tablespoons of cocoa powder
- 1 essence of rum (or vanilla, if you prefer)
- 300 ml milk (choose whole milk for a creamier composition)
For the filling cream:
- 2 packets of vanilla sugar
- 2 tablespoons of cream cheese (make sure it is at room temperature for easier mixing)
- 3 tablespoons of butter (soft, at room temperature)
- 2 tablespoons of powdered sugar
- 100 g coconut (preferably unsweetened coconut flakes for a more natural taste)
Step-by-Step Instructions
1. Preparing the biscuits: Start by crushing the biscuits as finely as possible. You can use a blender, but if you don’t have one, you can put them in a plastic bag and crush them with a rolling pin. This step is essential for an even texture of the roll.
2. Forming the mixture: In a large bowl, combine the crushed biscuits with the melted butter, cocoa powder, and rum essence. Mix well. Then, gradually add the milk, stirring constantly until you achieve a mixture that is not too soft. The ideal consistency should be slightly moldable but not so wet that it disintegrates. If necessary, adjust the amount of milk.
3. Chilling the mixture: Cover the bowl with a lid or plastic wrap and let the mixture chill in the refrigerator for 15 minutes. This step is important to allow the biscuits to absorb moisture and become easier to shape.
4. Preparing the cream: While the biscuit mixture is chilling, prepare the cream. In another bowl, mix well the vanilla sugar, cream cheese, powdered sugar, and soft butter until the sugar is completely dissolved, and the mixture becomes creamy. Then, add the coconut and mix until evenly integrated.
5. Assembling the roll: Remove the biscuit mixture from the refrigerator and place it on a plastic wrap, forming an even rectangle. Spread the cream cheese over the biscuit mixture, leaving about a 2 cm margin on all sides. This will make rolling easier.
6. Rolling: Using the plastic wrap, start rolling the mixture, being careful to tighten it gently but firmly. Make sure the roll is well sealed. Finally, wrap it in plastic wrap and leave it in the refrigerator for 2 hours to firm up.
7. Serving: Once the roll is well chilled, remove it from the refrigerator and take off the plastic wrap. Cut into slices about 1-2 cm thick. The coconut biscuit roll is served cold and can be decorated with coconut flakes or grated chocolate for a more appealing look.
Practical Tips
- Choosing Biscuits: Cocoa biscuits add a more intense note and a pleasant contrast to the sweet filling. If you prefer a lighter version, you can use plain biscuits.
- Dairy-Free Version: For a vegan version, you can use coconut butter and a plant-based cream cheese.
- Enhancing Flavors: Add a few drops of orange essence to the biscuit mixture for a surprising and fresh taste.
Nutritional Benefits
This coconut biscuit roll not only brings a delicious taste but also offers some nutritional benefits. Coconut is a good source of fiber, vitamin B, and minerals such as manganese and copper. Additionally, cream cheese provides protein, while the biscuits add energizing carbohydrates.
Frequently Asked Questions
1. Can I use other types of nuts?
Yes, you can replace the coconut with chopped nuts, almonds, or hazelnuts, but I advise you to adjust the amount of sugar according to the desired sweetness.
2. How can I store the roll?
The roll can be stored in the refrigerator for 4-5 days, covered with plastic wrap to prevent drying out.
3. Can the slices be frozen?
Yes, the roll can be frozen. Wrap the slices individually in plastic wrap and keep them in an airtight container. Let them thaw at room temperature before serving.
Recommended Pairings
The coconut biscuit roll pairs wonderfully with a flavorful coffee or a fruit tea. Also, for a complete culinary experience, vanilla ice cream or warm chocolate sauce can add a perfect contrast to its creamy texture.
Final Notes
The coconut biscuit roll is not just a simple recipe but also an opportunity to bring a touch of joy into the lives of your loved ones. Try to personalize it with your favorite flavors and don’t forget to share it with friends or family! I look forward to hearing about your variations and how your roll turned out! Bon appétit!
Ingredients: 600 g biscuits, 1 tablespoon butter, 2 tablespoons cocoa, rum essence, 300 ml milk, cream: 2 packets vanilla sugar, 2 tablespoons cream cheese, 3 tablespoons butter, 2 tablespoons powdered sugar, 100 g coconut.
