Pizza with tenderloin and olives
Pizza with tenderloin and olives – A homemade delicacy
Who doesn't love a freshly baked pizza with delicious ingredients and enticing aromas? This recipe for pizza with tenderloin and olives is perfect for a family evening or a gathering with friends. With a soft and fluffy dough, a savory topping, and a combination of flavors that will delight you, this pizza will quickly become a favorite for everyone!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 2 pizzas (in 26 cm trays)
Ingredients
For the dough:
- 350 g of wheat flour (choose a high-quality flour for a perfect dough)
- 1 packet of dry yeast
- 230 ml of lukewarm water (about 37-40°C)
- 1 teaspoon of salt
- 2 teaspoons of sugar (to activate the yeast)
- 20 ml of olive oil (plus extra for greasing)
For the topping:
- 200 g of cheese (grated or sliced thinly)
- 200 g of tenderloin (sliced thinly)
- 100 g of olives (black or green, pitted)
- 4 tablespoons of ketchup (or tomato sauce)
- 1 teaspoon of dried oregano
- (optional) slices of bell pepper for extra color and flavor
Recipe history
Pizza, a dish that has gained popularity worldwide, has deep roots in the culinary traditions of many cultures. From the simple version with tomatoes and cheese to sophisticated combinations with meats and vegetables, each pizza recipe reflects the creativity of the cook. In this recipe, we focus on a classic and savory combination, perfect for bringing a smile to your loved ones' faces.
Steps to achieve a perfect pizza
1. Preparing the dough:
In a large bowl, place 350 g of flour and add 1 teaspoon of salt. These are the base of your dough. In another container, dissolve a packet of dry yeast along with 2 teaspoons of sugar in 230 ml of lukewarm water. Wait a few minutes until the mixture becomes frothy – this is a sign that the yeast is active!
2. Mixing the ingredients:
Pour the yeast mixture over the flour and start mixing with a wooden spoon. Gradually add 20 ml of olive oil and continue mixing until the dough comes together.
3. Kneading:
Transfer the dough to a floured work surface. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. This is an important step that will contribute to the fluffy texture of the crust.
4. Letting it rise:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes or until it doubles in size.
5. Preparing for baking:
After the dough has risen, divide it into two equal parts (if you opt for two small pizzas) or leave it whole for a large pizza. Roll out each piece of dough on a tray lined with baking paper, making sure to form an even layer.
6. Adding the toppings:
On each pizza base, spread 4 tablespoons of ketchup and sprinkle oregano. Arrange the slices of tenderloin and olives evenly over the pizza. If desired, you can also add slices of bell pepper for extra flavor and color.
7. Baking:
Preheat the oven to 220°C. Place the pizza in the oven and bake for about 25 minutes, or until the crust is golden and crispy. In the last 5 minutes, take the pizza out of the oven, sprinkle the grated cheese on top, and return it to the oven to melt.
8. Serving:
After the pizza is ready, let it cool for a few minutes, then cut it into slices and serve it warm. You can accompany this delicacy with a fresh green salad or a glass of tomato juice to complete the meal!
Useful tips
- Flour: Choose a flour with a higher gluten content (such as "00" flour or pizza flour) for a fluffier dough.
- Yeast: Make sure the yeast is fresh and that the water is not too hot, as excessive temperature can kill the yeast.
- Vegan option: You can replace the cheese with vegan cheese or omit the cheese altogether for a lighter option.
- Experiment with toppings: Depending on your preferences, you can add other ingredients such as mushrooms, pineapple, or pepperoni.
Nutritional information
One serving of pizza (half a pizza from the recipe) has approximately 450-500 calories, but this number can vary depending on the ingredients used and the size. Nutritional benefits include protein from the tenderloin, calcium from the cheese, and fiber from the flour (if you choose a whole grain option).
Frequently asked questions
1. Can I use whole wheat flour?
Yes, whole wheat flour is a healthy alternative that adds fiber, but it may require more water.
2. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.
3. Is this recipe easy to adapt for vegans?
Yes, you can replace the tenderloin with a plant-based alternative and omit the cheese or use a vegan option.
Now that you have all the necessary details, all that's left is to start cooking! Pizza with tenderloin and olives is a recipe that will not only satisfy cravings but also bring joy to every meal. Enjoy your meal!
Ingredients: Dough: approximately 350 g flour, 1 packet of dry yeast, 230 ml warm water, 1 teaspoon of salt, 2 teaspoons of sugar, 20 ml oil. Topping: 200 g cheese, fillet mignon, olives, slices of bell pepper (optional), 4 tablespoons ketchup, oregano.
