Greek Tomatoes
Greek Salad with Tomatoes and Onions - A Mediterranean Delight
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes
Servings: 4
I propose a simple and refined recipe, perfect for hot summer days or as a side dish for meat dishes. This Greek salad with tomatoes and onions is full of flavor and freshness. Here’s how to prepare it step by step!
Necessary ingredients:
- 4 large, ripe tomatoes (choose smooth, firm tomatoes for the best results)
- 1/2 red onion, thinly sliced (red onion adds a sweeter taste and vibrant color)
- 4 tablespoons extra virgin olive oil (for an extra flavor boost, opt for high-quality oil)
- 1 1/2 tablespoons red wine vinegar (this will add a pleasant acidity to the salad)
- 1 1/2 tablespoons fresh lemon juice (lemon brings a note of freshness and intensifies the flavors)
- 1 garlic clove, finely chopped (for a strong and aromatic taste)
- 1/4 teaspoon salt (helps to bring out the flavors from the tomatoes)
- 1 teaspoon dried oregano (a key ingredient for an authentic Mediterranean flavor)
- 1/4 teaspoon ground black pepper (for a touch of spice)
Preparation instructions:
1. Prepare the tomatoes and onion: Wash the tomatoes well and cut them into thick slices of about 1 cm. Make sure they are ripe but not too soft to maintain a pleasant texture. Slice the red onion thinly, being careful to remove the green parts.
2. Arrange the ingredients: In a large bowl, arrange the slices of tomatoes and onions. You can alternate them for an attractive visual appearance.
3. Prepare the dressing: In a small bowl, combine the olive oil, red wine vinegar, lemon juice, chopped garlic, salt, oregano, and pepper. Mix the ingredients well with a fork or whisk until you achieve a uniform dressing.
4. Pour the dressing: Pour the dressing over the tomatoes and onions, ensuring that each slice is well coated.
5. Let it marinate: Cover the bowl with plastic wrap and let the salad chill for 2 hours. During this time, the flavors will intensify, and the tomatoes will absorb the dressing. It’s good to stir occasionally to ensure all ingredients blend harmoniously.
6. Serving: After two hours, your Greek salad is ready to serve! It can be enjoyed as is or alongside feta cheese and olives for an even more authentic dish. You can also use it as a side for grilled meat or fish.
Helpful tips:
- Variations: You can add other ingredients, such as cucumbers or bell peppers, to add extra texture and color. If you want a spicier note, you can also add a few slices of chili pepper.
- Olive oil: Choose a high-quality olive oil, preferably extra virgin, to achieve a rich and complex flavor.
- Tomatoes: If you find tomatoes of different colors (red, yellow, or orange), feel free to use them for a special visual appearance.
This Greek salad with tomatoes and onions is a true culinary indulgence that will bring a touch of Mediterranean sunshine to your table. Enjoy every bite and savor its authentic flavors!
Ingredients: 4 large tomatoes, sliced 1/2 red onion, thinly sliced 4 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1 1/2 tablespoons fresh lemon juice 1 garlic clove, minced 1/4 teaspoon salt 1 teaspoon oregano 1/4 teaspoon pepper
