Meringue cake with coffee and nuts
Guguluf made from egg whites with instant coffee and hazelnuts: a delicious and easy-to-make recipe
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 8-10
History and Inspiration
Guguluf is a classic dessert with deep roots in culinary tradition, known for its distinctive shape and fluffy texture. Its origins are varied, but the essence remains the same: an airy cake, perfect for enjoying with coffee or tea. Today, I will present a recipe for guguluf made from egg whites with a special twist: the addition of instant coffee and hazelnuts. This combination offers an intense coffee flavor, perfect for those who love strong aromas.
Ingredients
- 6 egg whites
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 7 tablespoons of oil (preferably sunflower oil)
- 2 packets of instant coffee
- 1/2 packet of baking powder
- A pinch of salt
- 100 g hazelnuts (coarsely chopped) or roasted hazelnuts
- Optional: 50 g dark or milk chocolate, chopped into small pieces
Step-by-step preparation
1. Preparing the ingredients
Before you start, make sure you have all the ingredients at hand. It is essential that the egg whites are at room temperature, as they will whip more easily and achieve a more stable foam. Preheat the oven to 180°C (350°F).
2. Whipping the egg whites
In a clean, dry bowl, add the 6 egg whites along with a pinch of salt. Using an electric mixer, beat the egg whites on medium speed until large bubbles start to form. Then, gradually add the sugar, continuing to mix at high speed. Continue until you achieve a firm and shiny foam. This step is crucial for obtaining a fluffy texture.
3. Adding oil and dry ingredients
Once the foam is ready, add the oil and gently mix with a spatula, using up-and-down motions. Then, fold in the flour mixed with the baking powder. Make sure not to overmix to keep the air in the egg whites.
4. Dividing the mixture
Divide the mixture into two bowls. In one, leave the white mixture, and in the other, add the two packets of instant coffee and mix well until homogeneous.
5. Assembling the guguluf
Grease a guguluf pan with oil and dust it with flour to prevent sticking. Pour the first half of the white mixture into the pan. Then, add the coffee mixture on top, using a spatula to spread it evenly. You can use a fork to create a spiral pattern from the two mixtures, thus giving a more attractive appearance and enhanced flavor.
6. Adding hazelnuts and chocolate
Finally, sprinkle the hazelnuts and chocolate pieces (if using) on top of the mixture. They will caramelize slightly during baking, adding extra flavor.
7. Baking
Place the pan in the preheated oven and bake for 30-40 minutes. To check if the guguluf is done, use a toothpick: insert it in the center, and if it comes out clean, the dessert is ready.
8. Cooling and serving
After baking, let the guguluf cool in the pan for 10 minutes, then turn it onto a rack to cool completely. This step helps prevent moisture formation.
Serving suggestions
Guguluf made from egg whites with instant coffee and hazelnuts can be served plain, dusted with powdered sugar or drizzled with melted chocolate. It is perfect alongside a cup of coffee or tea, making it an ideal dessert for a gathering with friends or for a personal treat.
Interesting variations
- Gluten-free: If you want a gluten-free option, try replacing the flour with almond flour or a special gluten-free cake mix.
- Alternative flavors: Add a few drops of vanilla or almond extract to change the flavor profile. You can also experiment with other types of nuts, such as pecans or pistachios.
Nutritional benefits
This guguluf made from egg whites is a slightly healthier option compared to other cakes, as it uses only egg whites, which are an excellent source of protein and low in fat. Hazelnuts add fiber and healthy fats, while instant coffee can provide an energy boost due to its caffeine content.
Frequently asked questions
1. Can I use whole eggs instead of egg whites?
While it is possible, the guguluf will not have the same fluffy texture, as the yolks add fats that can make the mixture denser.
2. How can I store the guguluf?
Keep it in an airtight container at room temperature to stay fresh for a few days. It can also be frozen to be enjoyed later.
3. Can I add fruits to the mixture?
Yes, you can add pieces of banana or grated apples for extra moisture and flavor. Make sure not to add too many, or the mixture may become too wet.
Now that you have all the information you need, let’s try this simple and delicious recipe for guguluf made from egg whites with instant coffee and hazelnuts together. You will be delighted with the result! Enjoy!
Ingredients: 6 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, 7 tablespoons of oil, hazelnuts, 2 packets of instant coffee, salt, 1/2 teaspoon of baking powder
