Apple pie

Apple Pie - A delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Apple pie is a classic dessert that combines the sweet and tart flavors of apples with a flaky and fluffy crust. This simple and quick recipe will take you on a journey of tastes and memories, evoking moments spent around the table with loved ones. Whether you enjoy it warm, alongside a scoop of vanilla ice cream, or cold with a fragrant tea, apple pie will always bring smiles.

Ingredients:

- 1 kg of apples (preferably tart apples)
- 250 ml of lukewarm water
- 250 ml of oil (preferably sunflower or canola)
- 1 cube of fresh yeast (25 g)
- 1 kg of flour
- 200 g of sugar
- 2 packets of vanilla sugar
- 1 egg (for brushing the pie at the end)

Step by step, for a perfect result:

1. Preparing the dough: Start by gently warming 250 ml of water. In a bowl, add the yeast and pour the lukewarm water over it. Stir gently until the yeast is completely dissolved. Then add the oil.

2. Forming the dough: Gradually incorporate the flour, mixing with a wooden spoon or your hands, until the dough becomes smooth and pulls away from the sides of the bowl. Knead the dough for 5-10 minutes until it becomes elastic and smooth.

3. Resting the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30 minutes. This step is essential as the yeast will make the dough fluffy.

4. Preparing the apples: Meanwhile, peel the apples and slice them thinly or grate them. Place them in a pot, add the sugar, and sauté over medium heat for 5-10 minutes until they become slightly soft and release their juice. This process will intensify the apple flavor.

5. Forming the pie: Once the dough has risen, divide it into two equal parts. On a floured surface, roll out the first piece of dough to the size of your baking tray.

6. Assembling: Grease the tray with butter and dust it with flour to prevent sticking. Place the rolled dough in the tray and evenly add the sautéed apple mixture. Roll out the second piece of dough and place it over the apples, sealing the edges well to prevent the filling from leaking.

7. Finishing: Beat the egg in a bowl and brush the pie with it to achieve a golden and shiny crust. Preheat the oven to 180 degrees Celsius and bake the pie for 30 minutes, or until it is beautifully browned.

8. Serving: Once the pie is baked, let it cool slightly, then dust it with vanilla sugar. Serve it warm or cold, alongside a scoop of vanilla ice cream or a dollop of sweet cream. The combination of flavors will be simply irresistible!

Practical tips:

- Choosing the apples: For a tarter pie, opt for Granny Smith apples or other cooking apple varieties. If you prefer a sweeter pie, Gala or Fuji apples are an excellent choice.
- Yeast-free version: If you want a quicker option, you can use store-bought pie crust or shortcrust pastry, saving time in preparation.
- Variations: You can add cinnamon or nutmeg to the apple mixture for an extra flavor boost. Additionally, you can try adding raisins or chopped nuts for texture.

Nutritional benefits:

Apples are rich in fiber, vitamin C, and antioxidants, and while the pie crust contains carbohydrates, it provides a source of energy. This pie can be a better choice than many other desserts, especially when consumed in moderation.

Frequently asked questions:

- Can I use canned apples? Yes, but make sure to drain them well to avoid excess moisture in the pie.
- How do I store the pie? The pie keeps well at room temperature for a few days. If you want to keep it longer, you can freeze it, but make sure it is well wrapped.

So now that you have all the necessary information, all that's left is to get cooking! Apple pie will surely become a favorite in your kitchen, and each slice will bring a piece of culinary tradition into your home. Enjoy!

 Ingredients: 1 kg of apples, 250 ml of water, 250 ml of oil, a cube of yeast, 1 kg of flour, 200 g of sugar, 2 packets of vanilla sugar, 1 egg (to brush the pie at the end)