Milk Buns
Fluffy Milk Buns - a delicious and simple recipe
Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 1 hour and 55 minutes
Number of servings: 8 fluffy buns
Milk buns are a classic dish loved by everyone, perfect for breakfast, snacks, or to accompany a hearty meal. This recipe is not only simple but also quick, providing you with a satisfying culinary experience. Using a bread machine, you can achieve a perfect dough with minimal effort. Let's discover together how to make these delicious buns!
Ingredients
- 450 g flour (preferably type 000 for a finer texture)
- 250 ml lukewarm milk (not hot, just warm to activate the yeast)
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 2 teaspoons sugar (to help activate the yeast and give a slightly sweet taste)
- 2 teaspoons salt (for a balanced flavor)
- 50 g butter (melted for a rich aroma)
- 1 egg yolk (for brushing the buns and giving them a golden color)
- 1 tablespoon of milk (to mix with the egg yolk)
- Sesame and poppy seeds (optional, for decoration)
History of Milk Buns
Milk buns are an integral part of baking tradition, with deep roots in various cultures. Over time, each culture has adapted this recipe, using local ingredients and specific techniques. They symbolize the comfort and warmth of a home, often associated with moments of joy and celebration.
Step by step for fluffy buns
1. Preparing the dough: Start by warming the milk to a pleasant temperature, almost lukewarm. Add the fresh yeast and sugar, mixing well. Let the mixture sit for 5-10 minutes until it becomes foamy. If using dry yeast, this step is similar, but just mix the yeast with the flour.
2. Melting the butter: In a small bowl, melt the butter in the microwave for about 30 seconds. Make sure not to let it boil!
3. Combining the ingredients: In the bread machine bowl, add the milk and yeast mixture, melted butter, salt, and flour. Make sure the salt does not come into direct contact with the yeast, as this can inhibit yeast activity.
4. Kneading: Select program 8 – Dough on the bread machine, which lasts 1 hour and 30 minutes. This program will knead the dough and allow the yeast to work.
5. Shaping the buns: After the program is complete, remove the dough from the bread machine and place it on a lightly floured work surface. Divide the dough into 8 equal parts, forming round buns.
6. Second rising: Place the buns on a baking tray lined with parchment paper, leaving space between them to rise. Cover them with a clean towel and let them rise for 30 minutes.
7. Preparing for baking: Preheat the oven to 180 degrees Celsius. In a small bowl, mix the egg yolk with the tablespoon of milk. Brush each bun with this mixture, which will give them a beautiful and shiny color. Sprinkle sesame and poppy seeds on top for a crunchy and decorative look.
8. Baking the buns: Place the tray in the preheated oven and bake the buns for about 25 minutes until they are golden and fluffy. I recommend checking them from time to time to avoid burning.
9. Cooling the buns: Once baked, remove the buns from the oven and let them cool on a rack. This will help maintain a crispy crust.
Practical tips
- Maintaining yeast: Make sure the yeast is fresh; yeast that has been stored too long may not be active. Check the expiration date!
- Flour: Type 000 flour is ideal for fluffy buns, but you can experiment with whole wheat flour for a healthier option.
- Variations: You can add herbs, grated cheese, or olives to the dough to create flavorful buns. You can also use almond or soy milk for a vegan version.
Nutritional values (per bun)
- Calories: approximately 150
- Protein: 4 g
- Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 1 g
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 7 g of dry yeast, but it will take a bit longer for the dough to rise.
2. How can I keep the buns fresh?
Store the buns in an airtight container at room temperature for 2-3 days or freeze them for a longer duration.
3. What can I serve milk buns with?
These buns are delicious with butter, jam, honey, but they also pair well with cheese or cold cuts. You can even make sandwiches with them!
Serving suggestions
Serve the buns with a warm tea or aromatic coffee for a perfect breakfast. You can also use them as a base for burgers or delicious sandwiches, adding your favorite ingredients.
In conclusion, milk buns are not only an excellent choice for any meal but also a wonderful way to spend time in the kitchen, experimenting and enjoying a classic dish. So put on your apron and start your culinary adventure!
Ingredients: 450 g flour, 250 ml warm milk, 1 cube of yeast, 2 teaspoons sugar, 2 teaspoons salt, 50 g butter, 1 egg yolk for brushing the rolls, 1 tablespoon of milk mixed with the egg yolk
