Rumba Cake (2)
Rumba Cake: A Delicacy with Coffee and Nut Flavor
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 12-15 servings
Rumba cake is a recipe that combines the airy texture of the sponge with the richness of coffee cream, in a perfect harmony of flavors and textures. This cake is an excellent choice for any occasion, whether it’s a celebration, a gathering with friends, or simply to add a touch of sweetness to ordinary days.
The history of Rumba cake is fascinating. This recipe has evolved over the years, being reinterpreted and adapted over time, but always maintaining its essence: a delicious and comforting dessert. It is a cake that has managed to win the hearts of dessert lovers due to its unique combination of ingredients.
Ingredients:
For the sponge:
- 12 egg whites
- 12 tablespoons of flour
- 12 tablespoons of sugar
- 200 g ground walnuts
- 100 g peeled and salted ground almonds
- 50 g candied cherries, finely chopped
- 100 g Turkish delight, cut into small cubes
- 1 vial of rum essence
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 2 sheets of wafer
- A pinch of salt
For the cream:
- 10 egg yolks
- 1 tablespoon of coffee essence
- 1.8 g instant coffee (one sachet)
- 200 g soft Rama margarine (or butter)
- 200 g powdered sugar
For the glaze:
- 200 g cooking chocolate
- 1 tablespoon of coffee essence
- 4 tablespoons of oil
Preparation instructions:
1. Preparing the sponge:
Step 1: Start by separating the egg whites from the yolks. Make sure the bowl in which you beat the egg whites is clean and dry to achieve a perfect foam.
Step 2: Beat the egg whites with a pinch of salt until foamy. When the egg whites are well incorporated, gradually add the sugar and vanilla sugar, continuing to mix until you achieve a stiff and glossy foam.
Step 3: In another bowl, mix the flour with the baking powder. Start adding this mixture gradually into the egg white foam, gently folding with a spatula from the bottom up to retain the air in the mixture.
Step 4: Add the ground walnuts, almonds, candied cherries, Turkish delight, and rum essence. Mix the composition well.
Step 5: Line a large tray with baking paper and pour the sponge mixture. Bake in a preheated oven at 180°C for about 25 minutes, or until the sponge is firm to the touch and a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely.
2. Preparing the cream:
Step 6: In a ceramic pot, mix the egg yolks with the powdered sugar. Place the pot over low heat and stir constantly until the cream thickens.
Step 7: Once the cream has thickened, remove it from heat and add the coffee essence and instant coffee. Gradually incorporate the soft margarine or butter, stirring until completely melted and the cream becomes smooth. Let the cream cool for about an hour.
3. Preparing the glaze:
Step 8: Melt the cooking chocolate together with the coffee essence and oil. Mix well until you obtain a smooth and shiny glaze.
4. Assembling the cake:
Step 9: Start assembling the cake with a sheet of wafer. Spread half of the coffee cream on the wafer sheet, then add the cooled sponge.
Step 10: Spread the other half of the cream on top of the sponge, then place the second wafer sheet. Put something heavy on top to press the cake down, leaving it in the fridge for a few hours.
5. Finishing the cake:
Step 11: After the cake has cooled sufficiently, pour the chocolate glaze on top and let it set.
Serving suggestion:
When ready, cut the Rumba cake into squares and serve it alongside a cup of freshly brewed coffee. This will enhance the flavors of the cake and turn each bite into an unforgettable sensory experience. You can also add a scoop of vanilla ice cream for a perfect contrast between warm and cold.
Tips and useful advice:
- Make sure all ingredients are at room temperature before starting preparation. This will help achieve a better texture.
- Instead of candied cherries, you can also use other candied fruits, such as pineapple or apricots, to add a different flavor to the cake.
- If you want a lighter version of the cream, you can replace the margarine with cream cheese.
Nutritional benefits:
Rumba cake is rich in protein due to the egg whites and yolks. The walnuts and almonds provide healthy fats, while the candied cherries add a touch of antioxidants. Of course, moderate consumption is essential, considering the sugar and calorie content.
Frequently asked questions:
- What can I do if I don’t have wafers?
You can use crushed cookies or even thin cake layers to create the layers.
- How do I store Rumba cake?
It is recommended to keep it in the fridge, in an airtight container, for up to a week.
Rumba cake is not just a dessert, but a culinary experience that will delight you and bring joy to every moment. I invite you to try this recipe and discover the joy of creating something special in your kitchen!
Ingredients: BASE: 12 egg whites 12 tablespoons flour 12 tablespoons sugar 200 g ground walnuts 100 g peeled and salted ground almonds 50 g finely chopped candied cherries 100 g diced Turkish delight 1 vial of rum essence 1 packet of vanilla sugar 1 packet of baking powder 2 sheets of wafer 1 pinch of salt CREAM: 10 egg yolks 1 tablespoon coffee essence 1.8 g instant coffee (one sachet) 200 g soft margarine for pastries (or butter) 200 g powdered sugar GLAZE: 200 g cooking chocolate 1 tablespoon coffee essence 4 tablespoons oil
