Bread with dried parsley

Dried Parsley Bread – a simple and delicious recipe for memorable moments

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 50 minutes
Servings: 10-12 slices

Dried parsley bread is a delicacy that combines the aroma of fresh herbs with the fluffy texture of bread, turning each slice into an unforgettable culinary experience. This recipe not only adds a touch of greenery to your table but is also very versatile, perfect for serving alongside various dishes or using in sandwiches. It’s ideal for fasting days or to enhance family meals with extra flavor.

The history of bread is long-standing, being a staple food in many cultures throughout history. Dried parsley bread brings a note of originality, appreciated not only for its taste but also for the nutritional benefits of parsley, which is rich in vitamins and minerals.

Necessary Ingredients

- 230 ml lukewarm water
- 390 g wheat flour (preferably type 000 or 550)
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt
- 2-3 tablespoons dried parsley (for an intense flavor)

Necessary Utensils

- Bread machine (optional)
- Large bowl
- Wooden spoon
- Clean towel
- Bread pan
- Preheated oven

Step-by-Step Instructions

Bread Machine Method

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the water is lukewarm, not hot, to activate the yeast without killing it.

2. Combining the ingredients: In the bread machine pan, add the lukewarm water, oil, and salt. It’s important that the salt does not come into direct contact with the yeast, as it can inhibit the fermentation process.

3. Adding the flour: Over the water mixture, add the flour, ensuring it completely covers the liquid. Sprinkle the sugar on the edge of the flour.

4. The yeast: Make a small well in the center of the flour and add the dry yeast.

5. Setting the machine: Start the bread machine on program 1 (basic program). This will allow the dough to mix and knead.

6. Adding the parsley: When you hear the beep, add the dried parsley and quickly close the lid to retain heat.

7. Baking: After the kneading and rising cycle is complete, the machine will start baking the bread. Wait patiently until it is golden and fragrant.

8. Cooling: Once the bread is baked, let it rest for 5 minutes in the pan, then carefully remove it and wrap it in a damp towel to prevent drying out.

Manual Method

1. Mixing the ingredients: In a large bowl, combine the flour, yeast, and sugar. Mix well with a wooden spoon.

2. Adding the liquids: Gradually add the lukewarm water and oil, stirring continuously until you achieve a smooth dough.

3. Rising: Cover the bowl with a clean towel and let it rise in a warm place until the dough doubles in volume, about 1 hour.

4. Incorporating the parsley: After the dough has risen, turn it out onto a work surface and incorporate the dried parsley, kneading gently.

5. Shaping: Form a loaf and place it in a bread pan. Let it rise again, covered, for another 30 minutes.

6. Baking: Preheat the oven to 180°C and bake the bread for 30-35 minutes, or until golden and it sounds hollow when tapped lightly.

7. Cooling: After baking, let the bread cool in the pan for 5 minutes, then remove it and wrap it in a damp towel.

Useful Tips

- Fresh parsley: If you want an even more intense flavor, you can use chopped fresh parsley. Just make sure to add it after the first rise, just like you do with the dried version.
- Variations: Try adding other herbs, such as oregano or dill, to customize the recipe.
- Serving: Dried parsley bread pairs wonderfully with cheeses, salads, or can be used in delicious sandwiches. It can also be sliced and toasted to make flavorful croutons.
- Storage: The bread keeps well in a paper bag or an airtight container at room temperature for 2-3 days.

Nutritional Information and Calories

This dried parsley bread recipe provides a good source of carbohydrates, protein, and fiber. One slice of bread (about 50g) contains approximately 130-150 calories, depending on the ingredients used. Parsley adds vitamins A, C, and K, as well as antioxidants that support overall health.

Frequently Asked Questions

1. Can I use fresh yeast?
Yes, you can substitute dry yeast with fresh yeast. Use about 25g of fresh yeast.

2. How can I tell when the bread is baked?
The bread is baked when it is golden on top and sounds hollow when tapped lightly on the bottom.

3. What other spices can I add?
You can add dried herbs, garlic powder, or even grated cheese for a richer flavor.

4. Can the bread be frozen?
Yes, the bread can be frozen. Make sure to wrap it well in plastic wrap and then in a freezer bag.

This dried parsley bread recipe is not only easy to make but also a great way to add a touch of creativity to your kitchen. Whether you prepare it for a family dinner or a picnic, each slice will bring a smile to your loved ones' faces. Happy cooking!