Berry tart

Delicious Berry Tart

When it comes to desserts, one of the most delightful options is the berry tart. This recipe not only combines textures and flavors but also offers an unforgettable visual display thanks to the vibrant colors of the fruits. Moreover, the tart can be easily made at home, making it a perfect dessert for any occasion, from picnics to festive family meals.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Servings: 8-10

Ingredients:

For the crust:
- 375 ml milk
- 100 g semolina
- 3 eggs
- 1 pinch of salt
- 50 g softened butter
- 125 g brown sugar
- 1 vial vanilla essence
- Zest of 1 lemon
- Zest of 1 orange
- 300 g cottage cheese
- 50 g flour
- 1 tsp baking powder

For the strawberry cream:
- 350 ml milk
- 1 packet of Ole strawberry cream

For decoration:
- 500 g berries (frozen or fresh)
- 1 packet of gelatin (clear or red, depending on the juice used)
- Sugar (optional, to taste)

Preparation:

1. Preparing the crust:
Start by preheating the oven to 180°C (350°F). Choose a tart pan or a removable-bottom cake pan with a diameter of about 24-26 cm. Line the pan with parchment paper to prevent sticking.

2. Cooking the semolina:
In a small saucepan, add 375 ml of milk and a pinch of salt. Place it over low heat and bring it to a boil. Gradually add the semolina, stirring continuously to prevent lumps from forming. Once the mixture thickens, remove it from the heat and let it cool. It’s important to stir occasionally to achieve a smooth texture.

3. Creating the butter mixture:
In a large bowl, cream the softened butter with the brown sugar until smooth. Add the vanilla essence, lemon zest, and orange zest, then gradually incorporate the egg yolks, mixing well after each addition.

4. Combining the ingredients:
In another bowl, beat the cottage cheese, adding the juice of one lemon for extra freshness. Fold the cooled semolina into the cheese mixture. Then, add the butter mixture and mix everything well with a mixer.

5. Egg whites:
In a separate bowl, beat the egg whites with a pinch of salt until frothy. Gently fold them into the cheese mixture to create a light and fluffy crust. Finally, sift in the flour and baking powder, adding them gradually to the mixture. Mix gently to avoid deflating the egg whites.

6. Baking:
Pour the mixture into the prepared pan and level the surface with a spatula. Bake in the preheated oven for about 40 minutes or until the crust is golden and passes the toothpick test (when you insert a toothpick in the center, it should come out clean).

7. Preparing the strawberry cream:
Once the crust has cooled, prepare the strawberry cream according to the instructions on the Ole cream packet. Make sure to use 350 ml of milk to achieve a creamy and delicious consistency.

8. Assembling the tart:
After the crust has completely cooled, pour the strawberry cream evenly over it. Arrange the berries on top, whether they are fresh or thawed. If using frozen berries, ensure they have thawed in a strainer so they don’t add too much juice to the tart.

9. Preparing the jelly:
To add a glossy layer and keep the fruits in place, prepare a simple jelly from the fruit juice (if sufficient) mixed with water and sugar, following the instructions on the gelatin packet. Pour the warm jelly over the fruits, ensuring it covers them evenly.

10. Final cooling:
Let the tart chill in the refrigerator for a few hours to allow the jelly to set and the flavors to meld. It’s ideal to leave it overnight, if possible, for an even better taste and texture.

Serving suggestions:
The berry tart can be served plain or alongside a dollop of whipped cream or vanilla ice cream. This combination of flavors perfectly contrasts the sweetness and acidity of the fruits.

Helpful tips:
- Make sure all ingredients are at room temperature before you start preparing to achieve an even crust.
- You can use any type of berries you prefer: raspberries, blackberries, blueberries, or a combination of these.
- If you don't have gelatin, you can use a ready-made fruit jelly to make things even simpler.

Nutritional benefits:
This tart is not only delicious but also packed with essential nutrients. Berries are rich in antioxidants, vitamins, and fiber, helping to boost the immune system and maintain cardiovascular health. Cottage cheese adds protein, while semolina provides complex carbohydrates.

Frequently asked questions:
- Can I use other types of cheese?
Yes, you can try ricotta or mascarpone for a different texture.
- How can I make the tart less sweet?
You can reduce the amount of sugar in the crust and the strawberry cream, adjusting according to your taste preferences.
- Can it be made a day in advance?
Yes, this tart keeps very well in the refrigerator, so you can prepare it a day ahead of serving.

This berry tart will surely become a favorite recipe in your kitchen, not only for its refined taste but also for the versatility of its ingredients. Enjoy every slice and cherish the moments spent with loved ones!

 Ingredients: -375 ml milk for the base and 350 ml for the cream.-a pinch of salt-100 g semolina-3 eggs-1 lemon-50 g butter-125 g brown sugar-1 vial of vanilla essence-300 g cottage cheese-50 g flour-1 tsp baking powder-500 g frozen or fresh berries-1 packet of strawberry cream-Orange zest-1 packet of transparent gelatin if using the red juice of the fruits and red if only water is used.