Chicken and Mushroom Pie

Chicken and Mushroom Tart - a delicious and comforting recipe

If you are looking for a simple and tasty recipe that brings the whole family to the table, chicken and mushroom tart is the ideal choice. This recipe not only combines delicious ingredients but also offers a crispy texture and a rich filling, perfect for any occasion. Let's embark on this savory tart-making adventure together!

General information:
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Servings: 6

A brief story about the tart

The tart, or pie as it is also known, is a dish that has traversed centuries, being appreciated in various cultures. Whether sweet or savory, the tart brings together simple ingredients in perfect harmony. In our recipe, we chose to combine juicy chicken with aromatic mushrooms, paying homage to culinary traditions that blend rusticity with refinement.

Ingredients

*For the dough:*
- 200 g flour (preferably type 650 for a finer texture)
- 2 eggs
- 2 tablespoons oil (sunflower oil is a good choice)
- 10 g fresh yeast (or 5 g dry yeast)
- 1 teaspoon sugar
- 1 teaspoon salt
- Warm milk (about 100 ml, but add gradually)

*For the filling:*
- 500 g chicken breast (cut into cubes)
- 50 g smoked kaiser (optional, but adds a special flavor)
- 300 g champignon mushrooms (or a mix of mushrooms)
- 2 green onions (or a regular onion, if unavailable)
- Oil for frying
- 4 eggs
- 200 g sour cream (for extra creaminess)
- 100 g cheese (grated – opt for mature cheese for an intense flavor)
- 1 pickled red bell pepper (for a touch of tartness)
- Salt and pepper to taste
- Granulated garlic (to taste)
- Fresh dill and parsley (for extra aroma)

Steps for preparation

1. Preparing the dough:
Start by activating the yeast. Mix the yeast with a teaspoon of sugar, a teaspoon of flour, and a splash of warm milk. Let the mixture sit for 5 minutes until it becomes frothy. This is an essential step to achieve a fluffy dough!

2. Preparing the dry ingredients:
In a large bowl, sift the flour and add the salt. Make a well in the center of the flour and add the eggs, oil, and yeast mixture. Start mixing with a spatula or by hand.

3. Kneading the dough:
Gradually add the warm milk until you obtain a soft, non-sticky dough. Knead the dough for about 5-7 minutes. Let it rise in a warm place, covered with a towel, for 30 minutes.

4. Preparing the filling:
In a pan, add a little oil and fry the chicken breast cubes until golden. Season with salt, pepper, and granulated garlic to taste. Remove the chicken from the pan and set aside.

5. The mushrooms and onion:
In the same pan, add the sliced mushrooms and green onion. Fry them until the water released by the mushrooms has completely evaporated. This step is important to avoid a too-wet filling.

6. Combining the ingredients:
In a large bowl, combine the fried chicken, mushrooms with onion, diced kaiser, pickled pepper, and chopped greens. Make sure the mixture is well seasoned.

7. Assembling the tart:
Divide the dough into two equal parts. Roll out the first part into a thin sheet and place it in a buttered ceramic dish. Make sure the sheet covers the sides of the dish as well. Add the filling evenly, then beat the eggs with the sour cream and pour the mixture over the filling.

8. Baking:
Preheat the oven to 180°C. Place the tart in the oven for 40 minutes. 10 minutes before it’s done, sprinkle the grated cheese on top for a golden and appetizing crust.

9. Serving:
After the tart is baked, let it cool slightly before cutting. It is delicious both warm and cold, especially the next day! It can be served with a fresh salad or a yogurt sauce for a refreshing contrast.

Useful tips:
- You can also use other types of meat, such as turkey or even vegetables for a vegetarian version.
- If you want to elevate the tart's flavor, add spices like smoked paprika or cumin to the filling.
- Make sure the mushrooms are fresh and show no signs of spoilage for better taste.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the amount (about half of the fresh yeast quantity).

- How can I store the tart?
The tart keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispiness.

- What drinks pair well with the tart?
A light beer or a dry white wine are excellent choices that complement the tart's flavors.

Nutritional benefits:
This tart is an excellent source of protein from meat and eggs, and the mushrooms provide vitamins and minerals. Using fresh ingredients, you achieve a healthy dish full of flavor.

So, don’t hesitate! Make this chicken and mushroom tart and enjoy every bite. It’s a perfect recipe for family meals, but also to impress friends. Enjoy your meal!

 Ingredients: For the dough: 200g flour, 2 eggs, 2 tablespoons oil, 10g yeast, 1 teaspoon sugar, 1 teaspoon salt, warm milk. For the filling: chicken breast, 50g smoked kaiser, 300g champignon mushrooms, 2 green onions, oil, 4 eggs, 200g sour cream, 100g cheese, pickled red pepper, salt, pepper, granulated garlic, dill and fresh parsley.

 Tags:  chicken pie mushrooms cake