Chocolate sticks
Chocolate Stangluri - An Unforgettable Delicacy
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 servings
Welcome to the sweet and decadent world of chocolate stangluri! This recipe is not just a simple dessert; it is a story filled with flavor, texture, and above all, passion. Whether you prepare them for a special occasion or simply to indulge yourself, chocolate stangluri are perfect for any moment.
The history of these delights is as fascinating as their taste. Their origins are lost in the mists of time, but it is said that they were created as a way to transform leftover egg whites from other recipes into something truly special. This recipe brings together simple ingredients, yet with an enormous impact, transforming them into a delicious and sophisticated cake.
Necessary ingredients:
For the layers:
- 6 egg whites
- 180 g powdered sugar
- 180 g ground walnuts
For the cream:
- 6 egg yolks
- 100 g sugar
- 3 tablespoons cocoa powder
- 100 g butter
Preparing chocolate stangluri is a simple yet satisfying process. Here are the detailed steps that will guide you to achieve a perfect result:
Step 1: Preparing the layers
1. Start by preheating the oven to 180 degrees Celsius. It is important that the temperature is constant to achieve perfectly baked layers.
2. In a clean bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat them until they form stiff peaks. It is essential that the egg whites are well beaten to form firm peaks. This step will ensure a fluffy texture for your layers.
3. Gradually add the powdered sugar, continuing to mix until you obtain a shiny and compact meringue that forms "peaks" when you lift the mixer blades.
4. Carefully fold in the ground walnuts into the mixture, gently mixing with a spatula to avoid losing air from the meringue.
5. Divide the mixture into two equal parts and pour each part into a baking tray (20/30 cm) lined with parchment paper.
6. Bake in the preheated oven for 20 minutes, or until the layers are golden and firm to the touch. After baking, use a knife to detach the edges of the layers from the tray and carefully invert them onto a rack. Carefully remove the parchment paper. Let the layers cool on a wire rack.
Step 2: Preparing the cream
1. In a bowl, whisk the egg yolks with 100 g of sugar until they become a smooth and light-colored cream. This process will add richness to your cream.
2. Add the 3 tablespoons of cocoa powder and mix well.
3. Place the bowl over a double boiler and cook the mixture, stirring constantly, until it thickens slightly. It is essential not to let the cream boil, as it may curdle. Once thickened, remove the bowl from the heat and let it cool.
4. In another bowl, beat the butter until it becomes fluffy. Then, add the cooled cream one tablespoon at a time, mixing well after each addition to achieve a smooth and airy texture.
Step 3: Assembling the stangluri
1. Place the first layer on a platter and spread 3/4 of the prepared cream. Use a spatula to evenly distribute the cream.
2. Place the second layer on top and cover the cake with the remaining cream, ensuring it is well spread over the entire surface.
3. You can decorate the cake with ground walnuts or chocolate flakes for a more appealing look.
Serving suggestions:
Chocolate stangluri pair perfectly with a fragrant tea or a strong espresso to balance the sweetness of the dessert. You can serve them with vanilla ice cream or whipped cream for an extra burst of flavor.
Possible variations:
- You can replace the ground walnuts with almonds or pistachios for a different flavor.
- Add a few drops of vanilla essence to the cream for an extra taste.
- If you want a crunchy note, you can add chopped dark chocolate to the chocolate cream.
Nutritional benefits:
This cake contains nutrient-rich ingredients. Nuts are an excellent source of healthy fats and protein, while chocolate has health-beneficial antioxidants. Egg yolks provide essential vitamins and minerals.
Frequently asked questions:
1. Can I use farm eggs?
Yes, farm eggs usually have a richer taste and can further enhance the flavor of the dessert.
2. What can I do if I don't have ground walnuts?
You can use ground almonds or even coconut flour for a different variant, but be sure to consider the final texture.
3. How long do the stangluri last in the fridge?
Chocolate stangluri can be stored in the fridge for up to 3 days, but I advise consuming them as soon as possible to enjoy their fluffy texture.
4. Is it possible to freeze the cake?
Yes, you can freeze the cake, but it is recommended to wrap it well in plastic wrap to prevent freezer burn.
I encourage you to try this delicious recipe and enjoy every bite! Chocolate stangluri are not just a dessert, but a culinary experience that will delight all your senses. Whether you prepare them for yourself or for your loved ones, enjoy the cooking process and the final result!
Ingredients: For the sheets we need: 6 egg whites, 180 g powdered sugar, 180 g ground walnuts. For the cream we need: 6 egg yolks, 100 g sugar, 3 tablespoons cocoa, 100 g butter.
