Turkey dish with smoked bacon
Delicious turkey dish with smoked bacon
Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Number of servings: 4
If you are looking for a recipe that combines classic flavors with a touch of innovation, you have come to the right place! Turkey with smoked bacon is a perfect choice for a delicious dinner that will impress family and friends. This recipe is not only easy to make, but also very tasty, thanks to the combination of ingredients that add extra flavor.
Before we start, let's take a look at the ingredients. Turkey meat is a healthy and nutritious option, being high in protein and low in fat. However, to compensate for the less flavorful texture of the meat, we add smoked bacon, which will give it a rich taste and irresistible aroma. Garlic and onion perfectly complement this dish, providing a unique fragrance.
Ingredients:
- 500 g turkey meat (choose lean meat for a more tender texture)
- 1 red onion, finely chopped
- 1 carrot, grated
- 3-4 cloves of garlic, crushed
- 100 g smoked bacon, diced
- 1 bunch of parsley, chopped
- 1 bunch of dill, chopped
- 1 teaspoon curry
- 1 teaspoon sweet paprika
- A pinch of turmeric
- Tri-color pepper, to taste
- Salt, to taste
- 2-3 tablespoons of tomato paste
- 1 cup of hot water or broth
Preparation:
Step 1: Preparing the ingredients
Start by preparing all the ingredients. Cut the turkey meat into suitable-sized cubes. Finely chop the onion and mince the garlic. Grate the carrot and cut the smoked bacon into small cubes. These preparations will make cooking much easier and enjoyable.
Step 2: Sautéing the ingredients
In a deep pot, pour a little oil and add the smoked bacon. Sauté the bacon over medium heat until it becomes slightly crispy. Then, add the crushed garlic and chopped onion. Sauté the mixture for 3-4 minutes until the onion becomes translucent and the garlic releases its aromas. The smell will be absolutely delicious!
Step 3: Adding the vegetables
Now add the grated carrot to the pot. The carrot will contribute not only a note of sweetness but also a vibrant color to the dish. Mix well and let the vegetables cook together for another 2-3 minutes.
Step 4: Cooking the meat
Add the cubes of turkey meat to the pot. Mix well to coat them with the flavors in the pot. Season with salt, tri-color pepper, curry, sweet paprika, and turmeric. Cook for 5-7 minutes until the meat changes color and is slightly browned.
Step 5: Adding the liquid
After the meat has browned, pour 1 cup of hot water or broth into the pot. This step will help cook the meat and create a tasty sauce. Cover the pot with a lid and let it simmer on low heat for 20 minutes, stirring occasionally.
Step 6: Finishing the dish
Once the meat has cooked, add the tomato paste and the remaining chopped herbs (parsley and dill). Mix well to combine all the ingredients. Cover the pot again and let it simmer for another 5-10 minutes until the sauce thickens and the flavors intensify.
Step 7: Serving
The turkey with smoked bacon is now ready to serve! You can choose to serve it with a side of rice or mashed potatoes, which will absorb the tasty sauce. A fresh vegetable salad will perfectly complement the meal. Don't forget to sprinkle a little fresh parsley on top for an attractive appearance!
Useful tips:
- If you want a lighter version, you can replace the smoked bacon with bacon or a flavored olive oil.
- You can experiment with various spices, such as cumin or basil, to customize the flavor of the dish.
- The turkey with smoked bacon can also be prepared in larger quantities, making it ideal for family meals or for enjoying in the following days.
Calories and nutritional benefits:
This recipe contains approximately 300 calories per serving, being a healthy option due to the high protein content from the turkey meat and the vitamins from the vegetables. Additionally, the smoked bacon adds a note of flavor, but it is important to consume this dish in moderation.
Frequently asked questions:
1. Can I use chicken instead of turkey?
Yes, this recipe can easily be adapted using chicken, and the result will be just as delicious.
2. How can I make the recipe spicier?
If you like spicy food, you can add chopped chili peppers or chili flakes.
3. Is it possible to freeze this dish?
Yes, you can freeze the turkey with smoked bacon. Make sure to store it in airtight containers and consume it within a few months.
I hope you enjoy this delicious recipe and try it out soon! The turkey with smoked bacon will surely become a favorite in your kitchen. Bon appétit!
Ingredients: 1/2 kg lean working meat, 1 finely chopped red onion, 1 grated carrot, a few cloves of garlic, a few pieces of bacon, 1 bunch of parsley, 1 bunch of dill, 1 tsp curry, 1 tsp sweet paprika, a pinch of turmeric, tricolor pepper, salt, 2-3 tbsp concentrated tomato paste
