Blueberry jam cookies (egg-free)

Blueberry Jam Cookies (Egg-Free) – A Delightful Treat Easy to Make

Preparation time: 20 minutes
Baking time: 12-15 minutes
Total time: 35 minutes
Number of servings: Approximately 30 pieces

Welcome to the world of sweet flavors and tender textures! Today we will prepare Blueberry Jam Cookies together, a simple and delicious recipe, ideal for those who want to enjoy a quick dessert, egg-free, but full of personality and flavor. Our cookies will be perfectly crispy on the outside and soft on the inside, while the blueberry jam filling will give them a sweet and tangy note that will delight your taste buds.

The history of these cookies goes back in time, but it is known that jam sweets have always been appreciated as an excellent way to make the most of seasonal fruits. Blueberry jam, with its distinct flavor and vibrant color, quickly became a favorite, often used in various pastry recipes. Whether you enjoy them with a cup of tea or as breakfast, these blueberry jam cookies are an ideal choice for any time of the day.

Ingredients:

For the dough:
- 225 g butter at room temperature
- 50 g powdered sugar (sifted)
- 1 packet of vanilla essence
- 225 g flour
- 50 g cornstarch
- 1 packet of vanilla sugar

For the filling:
- 25 g butter (soft)
- 2 tablespoons of blueberry jam

For decoration:
- Vanilla sugar (optional, for dusting)

Preparation steps:

1. Preparing the ingredients: Make sure the butter is at room temperature. This will help achieve a fluffy cream. Sifting the powdered sugar and flour will help avoid lumps in the dough.

2. Butter cream: In a large bowl, add the soft butter and powdered sugar. Use an electric mixer to beat the ingredients together until you achieve a fluffy and light-colored cream. This is the ideal moment to add the vanilla essence, which will give an enticing aroma to the cookies.

3. Incorporating dry ingredients: In another bowl, mix the flour with the cornstarch and vanilla sugar. Then, sift the mixture over the butter cream, mixing with a spatula or wooden spoon until you obtain a homogeneous dough. Do not overmix to avoid developing gluten and keep the cookies tender.

4. Shaping the cookies: With slightly damp hands, form small balls from the dough, about the size of a walnut. Place them on a baking tray lined with parchment paper, leaving space between them as they will expand slightly while baking. Use a fork to flatten the balls, leaving the marks on top, which will add a rustic and appealing look.

5. Baking: Preheat the oven to 180°C. Place the tray in the well-heated oven and bake the cookies for 12-15 minutes or until they are slightly golden at the edges. Be careful, as every oven is different!

6. Cooling: Once the cookies are baked, remove them from the oven and let them cool on a wire rack. This will help keep the cookies crispy.

7. Filling: In a small bowl, mix the blueberry jam with the soft butter. This will make the filling creamier and easier to spread. Once the cookies have completely cooled, spread the jam filling on one cookie and place another cookie on top, thus forming a delicious sandwich.

8. Decorating: Sprinkle a little vanilla sugar on top of the cookies for an attractive final look and added aroma.

9. Final cooling: Place the filled cookies in the refrigerator for 15 minutes to firm up the filling. This step is optional, but it will help maintain the shape of the cookies.

10. Serving: These blueberry jam cookies are perfect to be served as a dessert or as breakfast alongside a cup of warm milk or fragrant tea.

Practical tip: If you want to experiment with other flavors, you can replace the blueberry jam with apricot, raspberry, or even a mixed berry jam. The cookies will thus gain a new personality and will be just as delicious!

Nutritional benefits: These blueberry jam cookies are a good source of energy due to the natural sugars in the jam and the healthy fats in the butter. Additionally, blueberries are rich in antioxidants, vitamins, and minerals, contributing to a balanced diet.

Frequently asked questions:

1. Can I use margarine instead of butter?
Yes, but the taste and texture of the cookies may vary. Butter provides a richer flavor and a finer texture.

2. Can I add nuts or other dried fruits?
Certainly! Adding ground nuts or pieces of dried fruits will add crunch and diversify the flavors.

3. How can I store the cookies?
Store the cookies in an airtight container at room temperature for a few days. You can freeze them to keep them longer.

These blueberry jam cookies are not only easy to make but also a pleasure to enjoy. I encourage you to try them and share this recipe with your loved ones! Enjoy!

 Ingredients: (for about 30 pieces); 225 g butter, 50 g powdered sugar, sifted, vanilla essence, 225 g flour, 50 g cornstarch, one packet of vanilla sugar Filling; 25 g butter, 2 tablespoons of blueberry jam