Lebanese sauce I

 Ingredients: We need the following: -2-3 cups of thick natural yogurt -2 tablespoons of starch (flour) -3-4 cloves of garlic, crushed -1 teaspoon of vegetable (salt) -2 tablespoons of fresh dill, finely chopped

To prepare a delicious yogurt-based sauce, it is essential to follow a few important steps that will ensure a smooth texture and refined flavor. Start by heating the yogurt in a pot over very low heat. It is important to stir constantly in the same direction, using a wooden spatula or a whisk, to avoid the formation of lumps. This step takes about 5 minutes, and the goal is to thin the yogurt without letting it boil. Through slow heating, the yogurt will become more fluid and will have the perfect consistency for the sauce you desire.

Once the yogurt has thinned, take 2-3 tablespoons of it and put them in a small bowl. In this bowl, add the starch and mix well to completely dissolve it. This method will prevent lumps from forming in the sauce. Once the starch is completely dissolved, pour the mixture back into the pot with the yogurt, stirring vigorously to integrate everything evenly.

Now add the crushed garlic, freshly chopped dill, and a pinch of vegetable seasoning. The garlic, having an intense flavor, can be sautéed in a drop of olive oil before adding it to the sauce. This technique helps release and intensify the flavors, providing a richer taste. After incorporating all the ingredients, let the sauce simmer on low heat, continuing to stir constantly. This step is essential to allow the starch to activate and thicken the sauce, resulting in a creamy texture.

When the sauce has reached the desired consistency, take it off the heat and let it cool. It is recommended to transfer it to an airtight container and keep it in the refrigerator for at least 30 minutes. This resting time allows the flavors to combine harmoniously, resulting in a more savory sauce. Once cooled, the sauce can be served alongside various dishes, such as salads, grilled vegetables, or even meat, making it a perfect choice to add a splash of freshness and flavor to your meals. Enjoy!

 Tags:  garlic flour vegetarian recipes