Thyme steak with patatas bravas

Thyme Steak with Patatas Bravas

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

This thyme steak with patatas bravas recipe is perfect for a weekend meal when you want to impress family or friends with a tasty and savory dish. The combination of juicy steak with the intense flavors of thyme and crispy, spiced potatoes turns every meal into a festive occasion.

A bit of history

Patatas bravas is a traditional Spanish dish known for its flavor and the way the fried potatoes are accompanied by a spicy and delicious sauce. Thyme steak, on the other hand, is a classic choice in many kitchens, being simple yet full of flavor. Together, these two dishes create a culinary experience that will delight your taste buds.

Ingredients

For the steak:
- 1 kg pork (shoulder or neck are excellent options)
- 2 tablespoons olive oil
- 1 cup water
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sweet paprika
- 1 teaspoon curry
- 1 teaspoon dried thyme

For Patatas Bravas:
- 1 kg potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sweet paprika (optional, for extra flavor)
- Salsa sauce (for serving)

Instructions

1. Preparing the ingredients: Start by washing and peeling the potatoes. Cut them into large cubes, about 2-3 cm. This will allow the potatoes to brown evenly and remain crispy.

2. Seasoning the meat: In a large bowl, add the pork and season with salt, pepper, paprika, curry, and thyme. Mix well to ensure each piece of meat is evenly coated with the spices.

3. Cooking the meat: In a pot, add the two tablespoons of olive oil and heat over medium heat. Add the seasoned meat and brown it on all sides for about 5-7 minutes. This step will add a delicious aroma to the meat.

4. Adding the liquid: Once the meat is browned, add one cup of water and the soy sauce. Cover the pot and let it simmer on low heat for 30-40 minutes, or until the meat becomes tender. Check occasionally to ensure it doesn't run out of liquid; add more water if necessary.

5. Preparing the potatoes: Meanwhile, preheat the oven to 200 degrees Celsius. In a baking dish, add the potato cubes and drizzle with olive oil, salt, pepper, and, if desired, paprika. Mix well to ensure each piece is coated with oil and spices.

6. Baking: After the meat has simmered and absorbed the flavors, remove it from the pot and place it on the tray with the potatoes. Put the tray in the preheated oven and let it bake for 25-30 minutes, turning the meat and potatoes halfway through to brown evenly.

7. Serving: Once the meat and potatoes are browned and crispy, remove the tray from the oven. Let the meat rest for 5 minutes before slicing. Serve the steak alongside the potatoes and salsa sauce, which will add a delicious contrast and a touch of freshness.

Helpful tips

- Choosing the meat: Opt for pork with a bit of fat, as this will contribute to the juiciness of the dish.
- Vegetarian option: You can replace the pork with tofu or seitan for a delicious vegetarian option.
- Sauce pairings: If you prefer a spicier sauce, you can add hot pepper sauce to the salsa or serve with spicy mayonnaise.
- Alternative sides: To make the meal more varied, you can add a fresh salad or grilled vegetables as a side.

Frequently asked questions

1. Can I use another type of meat?
Yes, this recipe can also be adapted for chicken or beef. Cooking time will change depending on the type of meat chosen.

2. How can I make the potatoes crispier?
Make sure to dry them well after washing and use a baking tray with low edges to allow air circulation around the potatoes.

3. What sauces pair best with this dish?
Salsa sauce is classic, but you can also try garlic mayonnaise, yogurt sauce, or even BBQ sauce.

Nutritional benefits

This recipe offers a balance between quality protein from the meat and carbohydrates from the potatoes, making it a nourishing and satisfying meal. Thyme is rich in antioxidants, and soy sauce adds umami flavor, but it’s best to use it in moderation due to its sodium content.

In conclusion, thyme steak with patatas bravas is not only a simple recipe but also a dish that can bring a touch of joy and flavor to every meal. Whether you serve it at a special dinner or simply to treat yourself, this combination will surely become a favorite. Enjoy your meal!