Chocolate meringue with sour cherry jam

Chocolate meringue brownie with sour cherry jam

If you're looking for a quick dessert with a perfect taste, the chocolate meringue brownie with sour cherry jam is the perfect choice. This dessert, although it may not stand out visually, will delight your senses with every bite. It is an ideal recipe to use up leftover egg whites from other dishes and to enjoy a delicious combination of chocolate and fruit.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients:
- 6 egg whites
- 150 g milk chocolate
- 200 g sugar
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- 2 tablespoons cornstarch
- 2 tablespoons ground almonds
- a few drops of almond essence
- a pinch of salt
- For serving:
- Sour cherry jam
- Whipped cream

Recipe history:
Meringue brownie is a recipe that has gained popularity in households over the years. It combines the fluffy texture of meringue with the richness of chocolate, offering a pleasant contrast between the intense sweetness of chocolate and the acidity of sour cherries. It is a dessert that has often been prepared for holidays or special occasions, but can be enjoyed anytime.

Step by step:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a fluffy meringue.

2. Melting the chocolate: Start by melting the milk chocolate. Place 150 g of chocolate, 1 tablespoon of milk, and 1 tablespoon of cocoa powder in a heatproof bowl. Place the bowl over a double boiler (a pot with gently boiling water) and stir until the chocolate is completely melted and smooth. Once melted, let it cool slightly.

3. Beating the egg whites: In a clean bowl, add the 6 egg whites and a pinch of salt. Using a mixer, beat the egg whites on high speed until they form firm peaks.

4. Adding the sugar: When the egg whites start to stiffen, gradually add the 200 g of sugar while continuing to mix. Mix until the sugar is completely dissolved and the egg whites become glossy and firm.

5. Incorporating the dry ingredients: Sprinkle the 2 tablespoons of cornstarch and the 2 tablespoons of ground almonds into the egg white mixture. Use a spatula to gently fold them in, being careful not to lose volume.

6. Adding the chocolate: When the chocolate has cooled, add a few drops of almond essence and mix well. Then, pour the chocolate into the egg white mixture, gently folding with the spatula until well combined.

7. Preparing the baking tray: Prepare a 20x30 cm baking tray by lining it with parchment paper. This will make it easier to remove the brownie from the tray after baking.

8. Baking: Pour the mixture into the tray and level the surface. Place the tray in the preheated oven at 160°C (low heat) and bake for 30 minutes. You will know it is ready when a light crust forms on top.

9. Cooling: After baking, let the brownie cool in the tray, then transfer it to a wire rack to cool completely.

10. Serving: Cut the brownie into squares and serve it with freshly whipped cream and a spoonful of sour cherry jam. The combination of chocolate, jam, and cream is simply irresistible!

Practical tips:
- Ensure that the bowl in which you beat the egg whites is completely clean and dry. Any trace of fat can prevent the egg whites from whipping properly.
- You can experiment with other types of chocolate, such as dark or white chocolate, to achieve different flavors.
- If you don't have ground almonds, you can use walnuts or hazelnuts, but I find that almonds add a subtle flavor note that enhances the dessert.

Frequently asked questions:
1. Can I use dairy-free chocolate? Yes, you can use vegan chocolate for a dairy-free version of the dessert.
2. How long does the brownie last? It can be stored in the fridge for 3-4 days, but it is best served fresh.
3. What drinks pair well with this brownie? A flavorful coffee or fruit tea complements the intense taste of the chocolate.

With this simple yet delicious recipe, the chocolate meringue brownie with sour cherry jam will surely become a favorite in your family. Happy cooking and enjoy!

 Ingredients: 6 egg whites, 150 g milk chocolate, 200 g sugar, 1 tablespoon cocoa, 1 tablespoon milk, 2 tablespoons cornstarch, 2 tablespoons ground almonds, a few drops of almond essence, salt. For serving: cherry jam, whipped cream.

 Tags:  brownie chocolate cake