Smoked bacon and vegetable pie

Smoked Bacon and Vegetable Pie – A Savory Indulgence

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 6-8

Who doesn't love a freshly baked pie with a fluffy crust and a tempting filling? This recipe for smoked bacon and vegetable pie is a delicious combination that will delight both family and friends. Using a soft and flavorful dough inspired by Laura Adamache's recipe, and a filling full of aromas, this pie becomes an ideal dish for any occasion. Let's get started!

Ingredients

For the dough:
- 500 g flour
- 35 g sugar
- 50 g margarine (or butter for a richer taste)
- 15 g salt
- 10 g dry yeast
- 250 ml warm water

For the filling:
- 3 carrots
- 250 g mushrooms (champignon or any preferred mushrooms)
- 1 onion
- 1 parsnip
- 1 green pepper
- 250 g smoked bacon
- 50 g cheese (for extra creaminess)
- 2 eggs + 2 egg whites
- salt and pepper, to taste
- 1 bunch of fresh dill

For brushing:
- 2 egg yolks
- 2 tablespoons of milk

Preparation

Step 1: Preparing the Dough

1. Mixing the Ingredients: Start by adding all the dough ingredients into the bread machine. Make sure the yeast does not come into direct contact with the salt, as salt can inhibit yeast activity. Select the kneading and rising program. If you don't have a bread machine, you can knead the dough by hand in a large bowl, gradually adding the warm water.

2. Rising the Dough: Let the dough rise for about 30 minutes, until it doubles in volume. During this time, you can prepare the filling.

Step 2: Preparing the Filling

1. The Vegetables: Finely chop the onion and sauté it in a pan with a little oil until it becomes translucent. Add the diced mushrooms and continue cooking until the mushrooms release their moisture and evaporate.

2. Boiling the Vegetables: Peel the carrots, parsnip, and green pepper. Boil the carrots and parsnip in salted water until tender. Drain them, let them cool slightly, then slice them into rounds. Dice the green pepper.

3. Combining the Ingredients: In a large bowl, mix the sautéed vegetables with the carrots, parsnip, green pepper, and diced smoked bacon. Add the chopped dill, beaten eggs, egg whites, salt and pepper, and grated cheese. Mix everything very well until combined.

Step 3: Assembling the Pie

1. Rolling Out the Dough: On a floured work surface, roll out the risen dough into a rectangle, ensuring it is even, about 0.5 cm thick.

2. Filling: Place the filling in the center of the rolled-out dough. Cut the edges of the dough into strips about 2 cm wide, which will be used to close the pie.

3. Wrapping: Overlap the strips of dough over the filling, alternating from side to side to create a beautiful pattern.

4. Brushing: Beat the egg yolks with the milk and brush the pie with this mixture to give it a golden and shiny color when baked.

Step 4: Baking

1. Oven: Preheat the oven to 180°C (moderate heat). Place the pie in the baking tray, being careful not to break it.

2. Baking: Place the tray in the oven and bake the pie for 30-35 minutes, until it is golden and crispy.

3. Cooling: Once done, let it cool slightly before cutting. It can be served warm or at room temperature.

Serving Suggestions

The smoked bacon and vegetable pie is delicious served plain, but you can accompany it with sweet or spicy ketchup, or even a yogurt and garlic sauce for a refreshing contrast. Additionally, a fresh green salad will complement it perfectly.

Nutritional Information

This pie offers a balance of carbohydrates, proteins, and fats, being a good source of vitamins from the vegetables and proteins from the eggs and bacon. One serving (1/8 of the pie) contains approximately 350 calories, making it a satisfying choice for a main meal.

Varieties and Variations

If you want to experiment, you can replace the bacon with chicken or turkey, and the vegetables can be adapted according to the season. You can also add feta or ricotta cheese for a more intense flavor. Instead of dill, you can use basil or oregano to change the aromatic profile.

Frequently Asked Questions

- Can the pie be frozen? Yes, you can freeze the pie before baking. Make sure it is well covered to prevent freezing.
- Can I use other types of meat? Absolutely! Any type of smoked meat or even a vegetarian version with vegetables and cheese can be just as delicious.
- What other sauces pair well? Tomato-based sauces or yogurt sauces are excellent, but don't hesitate to experiment with spicy sauces or even mustard sauces.

Now that you have all the necessary information, it's time to get cooking! This smoked bacon and vegetable pie will surely become a favorite in your kitchen, offering rich flavors and a crunchy texture that will delight your taste buds. Enjoy!

 Ingredients: Dough: 500 g flour, 35 g sugar, 50 g margarine, 15 g salt, 10 g dry yeast, 250 g warm water. Filling: 3 carrots, 250 g mushrooms, 1 onion, 1 parsnip, 1 green pepper, 250 g smoked bacon, 50 g cheese, 2 eggs + 2 egg whites, salt, pepper, 1 bunch of dill. For brushing: 2 egg yolks, 2 tablespoons of milk.

 Tags:  pie rib vegetables