Chocolate cake with black cherry jam

Chocolate Cake with Black Cherry Jam

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 12

The history of the cake is fascinating, with deep roots in the culinary traditions of many cultures. Over time, this simple yet extremely versatile dessert has evolved and adapted, becoming a popular choice for any occasion. In this recipe, we will combine decadent chocolate with black cherry jam, creating a rich and moist cake perfect for chocolate lovers.

Ingredients:

- 60 g cocoa powder
- 60 ml boiling water
- 150 g butter (at room temperature, diced)
- 150 g sugar
- 4 tablespoons black cherry jam
- 3 eggs (at room temperature)
- 300 g flour (sifted)
- 1 packet baking powder
- 200 g dark chocolate (high quality)
- 2 tablespoons Amaretto liqueur (optional, for added flavor)

Step by step:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This will help with better incorporation. Cut the butter into cubes for easier melting.

2. Cocoa mixture: In a medium bowl, combine the 60 g of cocoa powder with 60 ml of boiling water. Whisk vigorously until you have a smooth paste. It is important that the water is boiling to activate the intense flavor of the cocoa.

3. Incorporating the butter: Add the butter cubes to the warm cocoa mixture. Stir until the butter is completely melted and well incorporated. The texture should be creamy and glossy.

4. Adding sugar and eggs: Incorporate the 150 g of sugar into the cocoa and butter mixture. Mix well, then add one egg at a time, mixing vigorously after each addition. It is important not to add all the eggs at once, as each must be well incorporated to achieve an airy texture.

5. Integrating the jam: Add the 4 tablespoons of black cherry jam to the mixture. Don’t worry if the cherries break a little; this will add a delicious flavor and texture to the cake.

6. Flour and baking powder: Sift 300 g of flour together with 1 packet of baking powder. Gradually add this combination to the wet mixture, stirring with a spatula until there are no traces of flour. It is essential not to overmix, as the cake will become dense.

7. Preparing the pan: Line a loaf pan (about 22 cm long) with parchment paper to prevent sticking. Pour the batter into the pan and level the surface with a spatula.

8. Baking: Preheat the oven to 180°C. Place the pan in the preheated oven and bake for about 60 minutes. Check for doneness with a toothpick; if it comes out clean, the cake is ready. Don’t worry if it sinks a little after cooling; it’s a sign that it is soft and moist.

9. Cooling: After removing the cake from the oven, let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. This step is essential to avoid condensation under the cake.

10. Chocolate glaze: While the cake cools, prepare the glaze. Place a pot of water over medium heat and prepare a double boiler. Set a heatproof bowl on top, adding 200 g of dark chocolate broken into pieces. Let the chocolate melt, stirring occasionally. Once melted, add the 2 tablespoons of Amaretto and mix well to integrate the flavors.

11. Decoration: Once the cake has cooled completely, pour the chocolate glaze over it, ensuring an even coating. Allow the glaze to set slightly before cutting and serving.

Serving suggestion: This chocolate cake with black cherry jam is delicious served alongside a scoop of vanilla ice cream or with a cup of freshly brewed coffee. The flavors complement each other perfectly, offering an unforgettable culinary experience.

Possible variations: You can experiment with other types of jams, such as raspberry or sour cherry, to create your own combinations. Additionally, for added texture, try adding chopped nuts or hazelnuts to the cake batter.

Calories and nutritional benefits: A serving of chocolate cake with black cherry jam contains approximately 350-400 calories, depending on the ingredients used. This dessert provides a quick source of energy due to the carbohydrates from sugar and flour, but it also contains antioxidants from dark chocolate and cherries, benefiting heart health.

Frequently asked questions:

1. Can I use white chocolate instead of dark chocolate?
Yes, but keep in mind that the cake will be sweeter and less intense.

2. How can I keep the cake fresh?
Store it in an airtight container at room temperature for 3-4 days. You can also freeze the cake to enjoy later.

3. Is it possible to omit Amaretto?
Absolutely! Amaretto adds a special note, but the cake will be delicious without it.

Now that you have all the necessary information, all that’s left is to get cooking! This chocolate cake with black cherry jam will surely become a favorite recipe in your home. Enjoy!

 Ingredients: 60 g cocoa - 60 ml boiling water - 150 g butter - 150 g sugar - 4 tablespoons black cherry jam - 3 eggs - 300 g flour - 1 packet baking powder - 200 g dark chocolate - 2 tablespoons amaretto liqueur