Spicy penne with chicken breast - Philips Multicooker

Spicy Penne with Chicken Breast - a Quick and Delicious Recipe in the Philips Multicooker

I invite you to discover a simple and tasty recipe for spicy penne with chicken breast, perfect for those days when you want to cook something delicious but don’t have much time. This recipe will bring a burst of energy and flavor to your plate, and cooking in the Philips Multicooker will make your life even easier.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

A Bit of History
Pasta has a rich history, with deep roots in culinary culture. Over time, it has evolved into various shapes and flavors, each adapting to local ingredients. Our recipe pays homage to these traditions by combining spicy flavors with the perfect texture of penne pasta.

Ingredients
- 300 g penne
- 1 small chicken breast (boneless)
- 200 ml tomato juice
- 3-4 cloves of garlic
- 1 large ripe tomato
- 1 medium yellow onion
- 2-3 tablespoons of olive oil
- Fresh parsley or basil (I had dried)
- Spices to taste: salt, oregano, basil, and chili flakes (about a teaspoon)

Step by Step for a Perfect Result

1. Prepare the ingredients: Start by slicing the chicken breast into thin strips. Make sure to use a sharp knife for even cuts. This will help the meat cook evenly. Also, wash and dice the tomato into small cubes and slice the onion thinly.

2. Cook the chicken breast: In the Multicooker, add 2-3 tablespoons of olive oil and set the FRY function for 30 minutes. Add the chicken strips and fry until golden, about 15 minutes. Be sure to stir occasionally to prevent sticking.

3. Add the vegetables: Once the chicken is browned, add the diced tomato, crushed garlic, and julienned onion. Season with salt, oregano, and chili flakes. Let them sauté together for 5 minutes for the flavors to combine.

4. Blanch the pasta: Meanwhile, bring a pot of water to a boil and cook the penne according to the package instructions. Usually, it takes about 8-12 minutes. Make sure to cook it al dente for a pleasant texture on the plate.

5. The final combination: After the onion and tomatoes have sautéed, add the tomato juice and the cooked pasta, gently mixing to combine the ingredients. Be careful not to crush the pasta, allowing it to absorb the delicious flavors.

6. Finish cooking: Let the Multicooker complete the set program. Check the taste and adjust the seasonings as preferred. If you like spicy food, feel free to add more chili flakes!

7. Serving: Serve the spicy penne with chicken breast on deep plates. You can add a sprinkle of fresh parsley or basil on top for an extra touch of color and flavor. It can be accompanied by a semi-dry red wine, which will contrast beautifully with the intense flavors of the dish.

Practical Tips
- Fresh ingredients: Use fresh ingredients for the best results. A ripe tomato will bring natural sweetness, and fresh chicken will have better texture.
- Spices: Don’t be afraid to experiment with spices. You can also add other herbs like thyme or rosemary if you like.
- Variations: You can substitute the chicken breast with turkey or even tofu for a vegetarian option. Additionally, adding vegetables like zucchini or bell peppers can bring extra color and nutrients.

Nutritional Benefits
This recipe offers an excellent combination of protein from the chicken breast and carbohydrates from the pasta, making it a balanced option for a meal. Additionally, tomatoes are rich in antioxidants, and garlic has antibacterial properties.

Frequently Asked Questions
1. Can I use whole grain pasta?
Yes, you can use whole grain pasta for an extra boost of fiber and nutrients.
2. How can I adjust the spiciness level?
You can reduce the amount of chili flakes or even omit them completely if you prefer a milder dish.
3. What other sides can I serve?
This recipe pairs well with a fresh green salad or a serving of steamed vegetables.

Conclusion
Spicy penne with chicken breast cooked in the Philips Multicooker is an excellent choice for a quick and tasty dinner. So, don’t hesitate to try this recipe and enjoy its delicious flavors. Bon appétit!

 Ingredients: 300 g penne, one small chicken breast (boneless), 200 ml tomato juice, a few cloves of garlic, one large ripe tomato, one medium yellow onion, 2-3 tablespoons of olive oil, fresh parsley or basil (I had dried), spices to taste: salt, oregano, basil, and chili flakes (one teaspoon)

 Tags:  paste chicken pasta philips