White pizza

Pizza Blanca – a Fluffy Delicacy with Onion and Garlic

I invite you to discover an easy-to-make and incredibly tasty recipe: Pizza Blanca. This pizza, with simple yet flavorful toppings, combines the fluffy texture of the pizza dough with the sweetness of onions and the intense aroma of garlic, creating a memorable culinary experience. Moreover, it is a versatile dish that you can adapt to your taste. Here’s how you can prepare it!

Preparation Time: 30 minutes
Baking Time: 15 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

- 500 g pizza dough (you can use store-bought dough or make your own at home)
- 2 medium white onions
- 1 red onion
- 3-4 cloves of garlic
- 1-2 tablespoons of olive oil
- Pizza seasonings (basil, oregano, rosemary, thyme)
- Salt and pepper to taste
- 200 g grated cheese (or mozzarella for a creamier option)

Preparing the Dough

If you choose to make the pizza dough at home, here’s a simple recipe:

1. In a large bowl, mix 500 g of flour with 7 g of dry yeast and a pinch of salt.
2. Add 300 ml of warm water and 2 tablespoons of olive oil.
3. Knead the dough for 10 minutes until it becomes elastic and smooth.
4. Cover it with a clean towel and let it rise in a warm place for 30 minutes or until it doubles in size.

Preparing the Topping

1. Preparing the Onions and Garlic:
- Slice the onions into thin rings and slice or mince the garlic.

2. Sautéing:
- In a large skillet, add 1-2 tablespoons of olive oil and heat over medium heat.
- Add the white onion, red onion, and garlic. Sauté for 5-7 minutes, stirring constantly, until the onions turn golden and slightly caramelized. This will add a delicious natural sweetness to your pizza.

3. Seasoning:
- Turn off the heat and add your favorite pizza seasonings (basil, oregano, rosemary, thyme), salt, and pepper. Mix well to combine the flavors.

Assembling the Pizza

1. Rolling out the Dough:
- Preheat the oven to 220°C.
- On a floured surface, roll out the dough into a round shape suitable for your pizza tray. You can make it thinner or thicker, depending on your preference.

2. Adding the Topping:
- Place the dough in the pizza tray. Evenly distribute the onion and garlic mixture over the dough.
- Top with the grated cheese, ensuring it is well distributed.

Baking

1. Baking the Pizza:
- Place the pizza in the preheated oven and bake for 10-15 minutes or until the dough is golden and the cheese has melted and started to settle nicely on the surface.

2. Serving:
- Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing.
- Serve it warm, alongside a spicy tomato sauce or a yogurt sauce for a refreshing contrast.

Practical Tips

- Variations: You can also add other vegetables like bell peppers or olives to customize the pizza to your taste.
- Baking Time: Keep an eye on your oven; each oven bakes differently, so check the pizza in the last few minutes to avoid burning.
- Enhancing Flavors: If you like a more intense flavor, you can drizzle some truffle oil over the pizza before serving.
- Storing the Dough: If you don't use all the dough, you can keep it in the fridge for up to 48 hours or freeze it for later use.

Nutritional Benefits

Pizza Blanca can be a healthier choice, especially if you use fresh and quality ingredients. Onions and garlic are rich in antioxidants and have anti-inflammatory properties. Cheese provides a good source of calcium, and using olive oil adds healthy fats to your diet. So you can enjoy a slice of pizza without feeling guilty!

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can substitute the cheese with mozzarella, feta, or goat cheese for a different flavor.

2. How can I make the pizza crispier?
You can bake the pizza on a preheated pizza stone or use a metal tray to achieve a crispier crust.

3. Can I make pizza gluten-free?
Yes, there are gluten-free flour mixes available that can be used to prepare the dough.

Delicious Combinations

Pizza Blanca pairs perfectly with a fresh green salad or a refreshing cocktail, such as a mojito or a mint lemonade. Additionally, a dry white wine can complement the flavors of this pizza.

A Personal Note

This Pizza Blanca recipe reminds me of the evenings spent with family, when we gathered around the table and enjoyed simple yet love-filled meals. Whether you prepare it for a weekend dinner or for a gathering with friends, this pizza is sure to be a hit.

Allow yourself to experiment and let your imagination run wild – each version of this recipe can become special, just like the moments you create around the table! Enjoy your meal!

 Ingredients: dough for pizza 2 white onions 1 red onion 3-4 cloves of garlic 1-2 tablespoons of oil pizza seasoning (basil, oregano, rosemary, thyme) salt, pepper grated cheese

 Tags:  vegetarian pizza pizza quick pizza