Jerbo Cake (Lenten)
Jerbo cake (vegan) is a simple and delicious dessert, perfect for a snack or a moment of indulgence. This quick recipe combines the warm flavors of spices with the sweetness of jam, offering an unforgettable culinary experience. Additionally, it is an excellent choice for those following a vegetarian diet or wishing to avoid animal products. Let's get started!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12
Ingredients:
- 500 g flour
- 50 g powdered sugar
- 20 g fresh yeast
- 1 packet baking powder (about 10 g)
- 300 g fine margarine for baking (at room temperature)
- Spices (e.g., vanilla, cinnamon, nutmeg)
- 120 ml lukewarm water
- Filling:
- 150 g sugar
- 200 g finely ground walnuts
- 1 jar of fruit jam of your choice (apricot or plum jam recommended)
Preparation instructions:
1. Preparing the dough: In a large bowl, combine the flour, fresh yeast (which has been activated in lukewarm water beforehand), and baking powder. Add the powdered sugar and your preferred spices to give the dough an aromatic flavor.
2. Incorporating the margarine: Add the soft margarine to the flour mixture and start kneading with your hands until you obtain a homogeneous composition. The dough should not be too hard, but elastic enough to be rolled out. If necessary, add a little lukewarm water to adjust the consistency.
3. Resting the dough: Form a ball from the dough, cover it with a damp towel, and let it rest in the fridge for 20-30 minutes. This step is essential for achieving a good texture when baking.
4. Preparing the tray: Meanwhile, grease a baking tray with margarine and dust it with flour to prevent the cake from sticking.
5. Dividing the dough: Once the time has expired, take the dough out of the fridge and divide it into three equal parts.
6. Forming the layers: Take the first piece of dough and roll it out on a floured surface. Place the layer in the prepared tray.
7. Adding the filling: Evenly spread the first layer with half of the jar of jam, then sprinkle half of the ground walnuts and half of the remaining sugar.
8. Repeat the process: Place the second layer of dough and repeat the filling steps, covering again with jam, walnuts, and sugar. Finally, place the last layer of dough on top.
9. Baking: Preheat the oven to 170 degrees Celsius. Bake the cake for 25 minutes or until it becomes golden and browned.
10. Cooling and serving: Remove the cake from the oven and let it cool in the tray. Once cooled, sprinkle powdered sugar on top for an elegant look and a sweet note.
Serving suggestion: Cut the Jerbo cake into squares and serve it alongside a cup of tea or coffee. This will add a pleasant contrast between the sweetness of the cake and the bitterness of the drink.
Possible variations: Experiment with different types of jam or add pieces of dried fruit to the filling for a unique flavor and texture. You can also replace the walnuts with almonds for a different touch.
Now that you know how to prepare this delicious cake, enjoy every bite! Bon appétit!
Ingredients: 0.500 kg flour, 50 g powdered sugar, 20 g fresh yeast, 1 packet of baking powder, 300 g fine margarine for pastries, spices, 120 ml water, filling: 150 g sugar, 200 g finely ground walnuts, 1 jar of fruit jam of choice (apricots)
