Gingerbread filled

Filled gingerbread - An unforgettable delight

Filled gingerbread is a dessert that evokes childhood memories, cold winter days, and moments spent with loved ones. This treat combines the warm flavors of cinnamon and cloves with the sweetness of jam, creating a perfect snack for a lazy afternoon with a cup of tea or coffee. If you're looking for a simple and quick recipe that is also delicious, you've come to the right place!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 20 gingerbreads

Ingredients for the gingerbread:

- 140 g flour
- 400 g flour
- 260 g sugar
- 130 ml water
- 2 eggs
- 60 g melted and cooled butter
- 1 pinch of salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- Orange essence or grated lemon peel
- Sour jam (sour cherries, apricots, or any preferred jam)

Ingredients for the glaze:

White glaze:

- 1 egg white
- 100 g powdered sugar
- 2 tablespoons hot water
- Vanilla essence

Chocolate glaze:

- Melted chocolate (about 100 g)
- 1 tablespoon milk
- 1 teaspoon butter

Step by step to achieve perfect gingerbreads:

1. Caramelizing the sugar
In a pot, add 2 tablespoons of sugar and caramelize it over medium heat. Be careful not to burn it, as this will change its taste. Once it has taken on a golden color, carefully pour the boiling water (130 ml) over the caramel. Stir gently until completely dissolved.

2. Preparing the mixture
After the caramel has dissolved, add the remaining sugar (260 g), cinnamon, and cloves. Mix well and let the mixture boil for a few minutes. When the sugar has completely dissolved, remove from heat and add 140 g of flour. Use a whisk to mix quickly until the mixture becomes homogeneous and has the consistency of a cream.

3. Cooling the mixture
Let the mixture cool completely. In the meantime, you can enjoy the wonderful aroma spreading through the house!

4. Adding the ingredients
Once the mixture has cooled, add the 2 eggs, melted butter, the remaining flour (400 g), salt, baking soda, and orange essence or grated lemon peel. Mix well, then knead the dough until it becomes non-sticky. If the dough is too sticky, you can add a little flour.

5. Shaping the gingerbread
Divide the dough into small pieces and form dough balls. In the center of each ball, add a teaspoon of jam and close them, shaping them like pies.

6. Baking
Place the gingerbreads on a baking tray lined with parchment paper and put them in a preheated oven at 180°C. Bake for about 20 minutes, or until the edges become slightly golden and the center remains soft.

7. Glazing
After the gingerbreads have cooled, you can proceed to glaze them. For the white glaze, beat the egg white until stiff peaks form, then add the powdered sugar and vanilla essence. Continue mixing until it becomes a glossy foam. Add hot water and mix well. Use a knife to apply the glaze on each gingerbread, being careful not to create a thick layer.

For the chocolate glaze, melt the chocolate in a double boiler, mixing in the milk and butter. Pour with a spoon over each gingerbread and let them dry.

Useful tip:

If you prefer a glaze without egg whites, mix 100 g of powdered sugar with 1 tablespoon of milk and apply the glaze with a knife.

Variations and serving suggestions:

- You can experiment with different jams, such as peach or strawberry jam, to achieve diverse flavors.
- Add ground nuts or almonds to the dough for an extra texture.
- Serve the gingerbreads alongside a cup of warm milk or tea for a delightful experience.

Nutritional information:

These gingerbreads are a good source of carbohydrates due to the flour and sugar, providing quick energy. The butter and eggs contribute healthy fats and proteins. By using sour jam, you achieve a balance of sweet and tangy, making them perfectly balanced in taste.

Frequently asked questions:

What is the secret to getting soft gingerbreads inside?
Make sure not to bake them too long, as this will make them dry. When you take them out of the oven, they should be slightly soft in the middle.

Can I use whole wheat flour instead of white flour?
Yes, you can replace part of the white flour with whole wheat flour, but keep in mind that the texture and taste may vary slightly.

How can I keep the gingerbreads fresh?
Keep them in an airtight container at room temperature. If stored properly, they can stay fresh for up to a week.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy the process of making and the wonderful aromas of filled gingerbread!

 Ingredients: 140 g flour + 400 g flour 260 g sugar 130 ml water 2 eggs 60 g melted and cooled butter 1 pinch of salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon ground cloves orange essence or grated lemon or orange peel sour jam (sour cherries, apricots...) White glaze: 1 egg white 100 g powdered sugar 2 tablespoons hot water vanilla essence Chocolate glaze: melted chocolate 1 tablespoon milk 1 teaspoon butter

 Tags:  gingerbread christmas recipes