Chicken Roll

Chicken roll with cheese and red pepper – a simple and tasty recipe, perfect for a quick dinner or to impress guests. This roll is not only delicious but also very versatile, as it can be adapted with various ingredients according to your preferences.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 2

Ingredients:
- 1 chicken breast (approximately 300 g)
- 50 g cheese
- 1 red pepper
- 2-3 pickles
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for greasing the tray

Step 1: Preparing the chicken breast
Start by slicing the chicken breast in half, being careful not to cut all the way through. This will create a sort of "carpet" that you will fill with delicious ingredients. Cover it with plastic wrap and use a meat mallet to gently pound it until it becomes even and thin. This step not only helps with even cooking but also spreads the flavors.

Step 2: Filling the roll
Using a sharp knife, grate the cheese and slice the red pepper into thin strips. Cut the pickles into small pieces. Begin to layer the filling on the pounded chicken breast: first sprinkle the cheese, then add the strips of red pepper and the pieces of pickles. This mixture will give the roll a savory taste, balanced by the freshness of the pickles.

Step 3: Seasoning
Sprinkle paprika, salt, and pepper over the filling. The paprika will not only add a spicy note but will also give a beautiful color to your roll.

Step 4: Rolling
Start to roll the chicken breast carefully, beginning at one end, making sure the filling stays well wrapped. Use a few toothpicks to secure the roll so that it does not unravel during cooking.

Step 5: Baking
Preheat the oven to 180 degrees Celsius. Grease a tray with a little olive oil and place the chicken roll in the tray. Bake in the oven for 25 minutes, or until the chicken breast becomes golden and fully cooked. A good way to check is to use a kitchen thermometer; the internal temperature should be 75 degrees Celsius.

Step 6: Serving
Once the roll is ready, let it rest for a few minutes before slicing it. This step will allow the juices to redistribute, making the roll juicier. Serve it with a fresh salad or grilled vegetable sides for a balanced meal.

Customized version: You can replace the cheese with feta cheese for a saltier taste, or you can add herbs like basil or oregano to the filling for an extra flavor boost. You can also experiment with different pickled vegetables, such as carrots or onions, to add variety.

This chicken roll with cheese and red pepper is a dish that will bring joy to your table, being perfect for both special occasions and family dinners. Try this simple and tasty recipe, and let yourself be carried away by its delicious flavors!